Conventional potato chip fryers are devices that can be used to fry potatoes by heating the oil. Deep fry potato chips machines were widely used for decades until the invention of air fryers for potato chips. Air fryer for chips is now preferred by many due to their relative ease of use and lower content of fat and calories in the chips.
No, they are not the same. Frying sweet potato chips using a chip fryer is different from frying them using an air fryer. Air fryer allows you to cook food that would have typically been deep fried with a far lesser amount of oil. The end result of making potato chips in air fryers doesn’t give quite the same result as a deep-fried chip, as air fryers offer a healthier way to cook potatoes.
An air fryer potato chips machine makes use of air frying technology instead of conventional heat. Air fryers operate by using convection heat to cook foods till they are brown and crispy on the outside by moist and tender on the inside. Essentially, air fryer sweet potato chips cook with the same principles as a potato in a conventional fryer except that it requires far less oil and time to be ready.
Air fryers are made with perforate baskets, ceramic plats with holes or wire racks that allow hot air from above to circulate around the food. Sweet potato chips in air fryers cook outside first, sealing in the moisture. Overall, cooking homemade potato chips in air fryers makes less mess and takes less time than traditional oven roasting or deep frying.
Air fryer potato chips machine produces more healthy and less messy chips due to the use of less oil. However, deep fried potato chips and fried foods are associated with negative health effects including heart disease, cancer and inflammatory conditions. This remains a disadvantage despite it being a more healthy option than a conventional potato chips fryer.