All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
Japanese AUS10 Steel Professional Damascus Kitchen Chef Knife Carving Knife For Meat Fish Salmon Sashimi Cutting

Japanese AUS10 Steel Professional Damascus Kitchen Chef Knife Carving Knife For Meat Fish Salmon Sashimi Cutting

Ready to Ship
$17.65 - $18.20
Min Order: 2 pieces
Shipping per piece: $18.00
Material: Damascus Steel
Feature: Stocked
Knife Type: Chef Knives
Professional 10 inch chef's knife stainless steel fish knife couteau sushi sashimi

Professional 10 inch chef's knife stainless steel fish knife couteau sushi sashimi

$7.19 - $10.60
Min Order: 2 pieces
Material: Metal
Feature: Stocked
Knife Type: Filleting Knives
Chef's knife VG10 sashimi with octagonal handle is used for cutting meat slices

Chef's knife VG10 sashimi with octagonal handle is used for cutting meat slices

Ready to Ship
$9.72 - $10.66
Min Order: 10 pieces
Shipping per piece: $8.00
Material: Metal
Feature: Stocked
Knife Type: Chef Knives
Japanese Ebony Handle Damascus Steel Slicing Knife Chef's Sashimi Slicing Knife

Japanese Ebony Handle Damascus Steel Slicing Knife Chef's Sashimi Slicing Knife

$30.00 - $32.00
Min Order: 5 pieces
Material: Damascus Steel
Feature: Stocked
Knife Type: Chef Knives

About products and suppliers

There are various types of meat slicers. They include manual, automatic, and flywheel. Manual meat slicers require your active participation. If you want to slice meat, you will have to move it back and forth. On the other hand, an automatic machine is powered by electricity. As a result, it saves you time and energy. With this meat sashimi, you have the option of disabling the automatic feature and operate it manually, especially when there is no electricity. Finally, flywheel slicers are highly specialized machines that are controlled using a hand-cranked wheel. Most of these machines run quietly and do not need a plug.



When buying a meat sashimi, there are various factors that you need to consider. They include the size of the blades, power, and warranty. The size of the blades depends on the size of meat you want to slice. If you are handling big pieces of meat, consider buying a machine with a bigger blade. However, if your piece of meat is small, choose one with smaller blades. If your silcer is powered by electricity, you need to look at the amount of power it consumes. Buy one that consumes less power to help you save on energy costs. Another important factor to consider is the warranty. All machines develop complications at some point. Therefore, the manufacturer needs to clearly state how they will help you in case the meat sashimi develops some issues.



For a wholesale meat sashimi, visit Alibaba.com. This online shopping platform has partnered with various Chinese wholesalers to offer you a wide range of excellence meat slicing options. So you can be sure to find one that suits your needs and budget.