Giant Prawns

Giant prawns are freshwater crustaceans commonly cultivated for food. Also known as a "giant freshwater prawn" or "giant tiger prawn," this seafood is featured in numerous culinary dishes throughout the globe. Not only are they full of protein and other essential nutrients, but giant prawn shrimp also possess a mild, sweet flavor. This versatility makes them pair well with a variety of ingredients.

Read below to learn more about the different types of giant prawns for sale at Alibaba.com

What's the Difference between a Giant Freshwater Shrimp and a Prawn?

Depending on location, "shrimp" and "prawn" are used interchangeably. Scientifically speaking, however, shrimp and prawns contain many differences. Compared to shrimp, prawns have larger claws, legs, and gill structures. Further, they have a different taste, which many describe as buttery. On the other hand, shrimp are significantly smaller, with a sweeter, more distinguished taste.

What's the Difference between "Giant Tiger Prawn" and a "Giant River Prawn"?

Jumbo tiger prawns are commonly sold in the UK, as they are fished out of the North Atlantic and freshwater canals. They have narrow, tapered bodies with long antennae. When raw, they possess a blue-gray color, which turns pink when cooked.

Also known as a "giant prawn shrimp," river prawns are usually caught in the central district of Thailand, usually out of freshwater rivers and canals. They grow to be as long as a forearm, and when cooked, they turn white. They have a buttery flavor and are commonly featured in many dishes in Thailand.

How to Devein a Shrimp

Packaged shrimp described as "tail on" means that the shrimp have not been peeled and the central vein has not been removed. In this case, many prefer to "devein" the shrimp as a matter of personal taste and preference, claiming the vein has a grittier taste. To devein a shrimp, run a parking knife along the back of the tail, and make sure the cut is shallow. Following this, pull out the thin, grey vein and wash the inside thoroughly with water.