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Kentucky colonel seasoned flour 150gx40bags Batter mix for frying

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Quick Details

Weight (kg): 6
Made From: Wheat,Corn Or Maize,Rice
Packing Design: According to your requirement
Usage: Frying Food
Processing Type: Blended
Place of Origin: Fujian China
Keywords: batter mix for frying
Grade: Food Grade
Model Number: 150g X 40bags
Max. Moisture (%): 7
Certification: HACCP,ISO,QS,HALAL
MOQ: 500cartons
NAME: kentucky seasoned flour
Brand Name: MINSHIFU
Type: READY MIX FLOUR FOR FRIED CHICKEN
Product name: kentucky kernel seasoned flour
Other Name: kentucky colonel seasoned flour
Packaging: Bag, Bulk, Bottle, Tub, Sachet,Bag
Shelf Life: 18months
Used for: Fried Food
Whatsapp: 008615959252866
Packaging Detail: 150g x 40bags per carton, 390mm X 300mm X 150mm, 1260CTNS per 20' container
Selling Units: Single item
Single package size: 39X30X15 cm
Single gross weight: 7.0 KG
Package Preview: https://sc04.alicdn.com/kf/Hb936f2dd34754cd2ab41c7ce89266ff9j.jpg_640x640.jpg,https://sc04.alicdn.com/kf/H8b8ed90872454a36b02e4ed027865c3eL.jpg_640x640.jpg
Xiamen Uprising Star Foodstuffs Co., Ltd.
Supplier
CN
Manufacturer, Trading Company
≤3h
Response Time
100.0%
On-time delivery rate
US$ 300,000+
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Product Description
Product Name
kentucky seasoned flour
Brand
Min Shi Fu
Packing
150g x 40 bags per carton
Shelf Life
18months
Storage
Store in a cool dry place.
Size
13cm x 19cm
Ingredients
Salt, MSG, Sugar, I+G, starch, cheese, rice, baking powder and flour, onion, spices and herbs
Detailed Images
Brief Introduction
Kentucky Seasoned Flour is a kind of ready mix flour with compound condiments used for fried food , like fried shrimp, to enhance the taste of crisp with the special fragrance.

It is designed to be easy to operate for family use with seasoning blended in the flour.

Kentucky kernel seasoned flour may form a crispy layer covering the food materials when fried.
Kentucky Seasoned Flour Mix Series have three formulas to select so as to satisfy the taste preference to the greatest extent, that is, General, Cripsy and Spicy.

How To Use
Steps:

1, Get ready 500g-800g foodstuff, for example, chicken leg or Shrimp; 2, Clean up and drain off; 3, Add in 80g Kentucky Seasoned Flour. If prefer more salty, a little salt. Then mix well with foodstuff and preserve it for 20 minutes; 4, Pour the remainder into a bowl, add in one egg and a little cold boiling water, and stir to a paste. Then dip the foodstuff in well; Note: The packing specification is 150g. the remainder is about 70g. 5, Heating the oil up to about 200 Celsius and then put the foodstuff in, frying until golden. Serve hot. Note: serve hot, taste delicious!

REMARK

1, Kentucky Seasoned Flour have the ingredients of seasoning. Thus, it is unnecessary to sprinkle extra seasoning when dressing.

2,It may make the taste more delicious by adding one egg in;

3, When stirring, don't get too hard. Use out the paste in three hours, otherwise the effect go bad.

CRITICAL CONTROL POINTS

1, USAGE

Commonly 10%, that is, put in 10g powder with 100g foodstuffs. After cleaning up the foodstuff and draining off, pour the flour in and make sure the foodstuffs are well dressed with it. At this moment, do not need to add in water because the foodstuff still stay wet after washed.

2, OIL TEMPERATURE

The oil should be heated up to 200 Celsius and keep it for 1-2 minutes until the oil is boiling and smoking and then adjust the fire down to make control of the temperature down to 160 Celsius and then stay in such a temperature when frying.

3, TIMING

Put the foodstuff into the boiling oil for about six minutes. Please pay attention to the color of the foodstuffs. Once Golden Yellow, take it out and Serve hot.

4, OIL

Please use Soybean Salad Oil because it is a kind of oil easy to control the temperature.

FAQ

1, WHY BECOME DARK

If the oil temperature get too high, or the foodstuffs have been fried too long, or the foodstuffs are mixed in sugar or soy sauce, the color would become dark.

2, TASTE HARD , OR OUTSIDE
BURNT BUT INSIDE NOT COOKED ENOUGH YET

Too hurry. The temperature remain too hot, or just throw the foodstuff in while the oil is boiling and
smoking when the temperature stay high.

There are two kinds of batter mix for frying. One only form a crispy shell as shown in the picture 1. another may form a crispy outside with beautiful flakes. the formula is different.
VIDEO THAT SHOW HOW TO DRESS THE FRIED CHICKEN
Certificate
HACCP CERTIFICATE
ISO9001 CERTIFICATE
HALAL CERTIFICATE
Packing&Shipping
Inner Packing Designing
The bag is made of food grade aluminum compound material with a good airtight sealing. the size is 13cm x 19cm.
Outside Packing Designing
The carton is made of three-layered corrugated board with a good hardness when stocking and shipping. the size is 390mm*300mm*150mm.
Company Introduction
Our company is a manufacturer from China, focusing on seasoning mix with selected ingredients of high quality that bring chefs consistency in preparation and taste and enhance the nature flavor of the soups, sauces, vegetables and rice.

Built up in 2008 and located in Xiamen, a coastal city in Southeastern China, which is the center of 'Golden Triangle' of Fujian, well-developed with transportation system linking with the rest of China and the world, we integrate scientific research, production and sales by teamwork of veterans of this area and focus on compound condiments powdered and granulated.
Our Services & Strength
Until now, we have successfully developed a series of products, including Chicken Seasoning Powder, Beef Seasoning Powder, Ikan Bilis seasoning powder, Chicken Sauce Mix, Demi Glace Sauce Mix, Shrimp Sauce Mix, Mushroom Sauce Mix, Tomato Sauce Mix, Granulated Chicken Bouillon, Granulated Shrimp Bouillon, Fried Chicken Dressing, BBQ seasoning, Hotpot seasoning, and other compound condiments of multiple flavors for plentiful Chinese and western dishes.
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