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Liquid alpha amylase/ amylase enzyme activity 20,000u/ml

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Quick Details

Port: QINGDAO
Payment Terms: L/C,T/T
Supply Ability: 300 Metric Ton/Metric Tons per Quarter
Other Names: SUKAMy-Hi High Temperature Amylase
Brand Name: SUKAHAN
Temperature: 70-95 °C
Type: Enzyme Preparations
Enzyme activity: 20,000u/ml
Place of Origin: Shandong China
Packing: 25kg/ plastic drum
PH: 6.0-6.5
Model Number: SUKAMy-Hi
Odor: Slight fermentation odor
Appearance: Tan Liquid
CAS No.: 9000-90-2
Delivery Detail: Within two weeks
Packaging Detail: 25kg / plastic drum
Shandong Sukahan Bio-Technology Co., Ltd.
Gold Supplier
CN
Manufacturer, Trading Company
≤7h
Response Time
100.0%
On-time delivery rate
US$ 8,000+
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SUKAMy-Hi High Temperature Amylase

 

AmylaseSpecification:

1.Appearance: Tan Liquid                            

2.Odor: Slight fermentation odor                   

3. Effective pH value: 5.5-8.0(optimum 6.0-6.5)                                   

4. Effective temperature: 70 - 95 °C

 

Brief Introduction:

SUKAMy-Hi Amylase is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.

 

Dosage:

SUKAMy-Hi Amylase is used in the manufacture of starch sugar of gourmet powder. With a starch syrup concentration of 16-17B and pH of 6.0-6.5, the enzyme is added at the rate of 0.6 liter/ton (when using the 20,000 u/mL product).

 

Packing:

25kg/ plastic drum

 

Unit definition:

The amount of enzyme needed to hydrolyze 1 mg of starch in one minute at pH 6.0 at the reaction temperature of 70°C.

 

ISO9001+ISO14001

 

Fermentation Plant 5good

 

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