Industrial chicken cooking machine meal cooking pot

$3,600.00 - $21,500.00
Min. Order
1 Unit
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Company Information

Hangzhou Huihe Machine Facture Co., Ltd.

CN Manufacturer, Trading Company
Response Time
<24h
Response Rate:
97%
Transactions
US$ 1,000+
13 Years Paid Supplier Gold Supplier Onsite Check Trade Assurance
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Quick Details

Port: Ningbo or Shanghai Port
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 3000 Unit/Units per Year
Brand Name: HH
Place of Origin: Zhejiang China
Warranty: 1 Year
After-sales Service Provided: Free spare parts
After-sales Service Provided: Engineers available to service machinery overseas
Material: Stainless Steel 304/316
Heating type: Steam/gas/elctric Heating
Type: Varied According to Cooking Material
Stiring or Not: Can Provide Stiring Equipment
Structure: Vertical/Tilting
Capacity: Made to order
Function: cooking
Voltage: 220V/380V
Usage: Food Industry Equipment
Type: Cooking Equipment
Packaging Detail: Standard Wooden Case or According to Customers&#39; requirements

 

Usages

 

     Cooking pot is widely used in candy, pharmaceutical, dairy products, alcohol, pastry, candied fruit, beverage, canned foods, and other food processing, also can be used for large restaurant or dining room to boil soup, cook, stew, congee and so on. It is the ideal equipment in food processing to improve quality, shorten the time and improve working conditions.

 

    Candy: (boil sugar and hard candy production under normal pressure), sugar and starch syrup ingredients, melt, and cook, to reconcile section (with mixing and scraping the edge). Have the advantages of large heated area, high thermal efficiency, uniform heating, short liquid material boiling time and easy to control the heating temperature .

    Pastry: Fried process (precise heating temperature).

   Sugar dissolving system: the gouache combined grinding, interlayer pot, thermodynamic filter, super high temperature sterilizer compose sugar dissolving system.

    Drinks: it can be used to tea and other material to cook, heat and mix.

    Candied fruit: it can be used to boil the candied fruit  in advance (to take off the bitter), sugar boil process.

    Canned food: it is used for material to boil and mix.

    Sauce products: used for mixing and sterilizing process in broad bean paste, the sweet, peanut butter, chili sauce, cow paste, etc.

  

Structure

 

    Cooking pot is mainly composed by pot body and the stents. Pot body is double-layer structure, intermediate ventilated with steam to heat. Up and down are all ellipsoidal sealed head, the upper sealed head and cylinder is connected by flange, it can spiny open the cover, within cooking basket.

 Pot body material: 

a) Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust pain.

b) The whole machine is made of stainless steel (SUS304/SUS316L)

 

Characteristics

 

    Cooking pot takes a certain pressure steam as heat source (also can choose electrical heating), owns characteristics such as large heating area, high thermal efficiency, uniform heating, short liquid material boiling time and easy to control the heating temperature. The inner pot using acid heat-resistant austenitic stainless steel manufacturing, equipped with pressure gauge and safety valve. It has beautiful outlook, easy installation, and convenient operation, is safe and reliable.

 

Technical Parameters

 

Volume

50

100

200

300

400

500

600

800

1000

Stirring Power(Kw)

0.55

0.55

0.75

1.1

1.1

1.5

1.5

2.2

2.2

Thermal Power (Kw)

9

9

15

18

18

24

24

27

30

Interface Size

Steam Tube

3/4”

1”

2”

Condensate Tube

3/4”

1”

Jacket Working Pressure

≤0.09Mpa(can be adjust )

Stirring Speed

36 r/min(can be adjust )

 

Notes

 

1. The parameters in the chart are standard configuration. Any specific requirements, please point out.

2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.

3. The process parameters that need provided: the nature of material, working pressure, temperature, specific requirements, etc.

 

Technical Requirements

 

1. File support: the structural size drawing of the device (PDF) and instructions are available.

2. Required by operated function, the following criteria are adopted to design, manufacture and test

A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;

B. << The Steel Pressure Vessel (GB150-1998)>>;

C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;

D. << Food Machinery Safety and Heath (GB 16798-1997)>>.

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