Mushroom formula blend extract powder capsule in immunity health support with organic certificate

500-1999 Boxes
>=2000 Boxes
Min. Order
500 Boxes
Company Information

Zhejiang Biosan Biotech Co., Ltd.

CN Manufacturer, Trading Company
Response Time
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US$ 10,000+
3 Years Paid Supplier Gold Supplier Onsite Check Trade Assurance
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Quick Details

Port: Shanghai
Payment Terms: T/T,Western Union,PayPal
Supply Ability: 10000.0 Box/Boxes per Month
Place of Origin: Zhejiang China
Form: Powder
Extraction Type: Liquid-Solid Extraction
Active Ingredient: Polysaccharides, Beta-glucans
Grade: Food
Specification: Pure extract powder
Model Number: Organic
Function: Improve Immunity
Type: Mushroom Extract
Storage: Cool Dry Place
Certifying body: Kiwa BCS CQC
Test Method: Megazyme
Packing: Capsule
Part: Fruiting body
Packaging: Bottle
Certificate: USDA, EEC, KOSHER, JAS, HACCP, FSSC 22000
Packaging Detail: 120 capsules / bottle
Products Description
100% genuine mushroom, not mycelium: Our products are exclusively made from the fruiting body of Turkey tail mushroom (Coriolus versicolor), Maitake (Grifola frondosa), Reishi (Ganoderma lucidum) and Shiitake (Lentinus edodes). Turkey tail is a wild mushroom from forest. Reishi, maitake and Shiitake are cultivated on the wood log.

100% pure and clean: It is 100% pure mushroom blend extract powder, including Turkey tail, Maitake, Reishi and Shiitake mushroom 4 to 1 extract powder, with no starch, no mycelium and any other additives, and vegan friendly. It is clean and without any impurity and pesticides residues.

Scientific formula: This complex blend is extracted by Amazing Herbal mushrooms with Turkey tail, Maitake, Reishi and Shiitake mushroom to support immunity and its' function naturally. The product is in the form of capsules with scientifically verified bioactive compounds: Beta-D-glucans ≥ 10%, Polysaccharides ≥15%.

Organically certified and Kosher check: Certified as organic product from planting to processing by KWBCS annually, and also passed Kosher check by the Orthodox Rabbinical Council of British Columbia. We can issue the organic certifications of USDA and EU as well as Kosher check for customers.
Fine extract powder: Our organic mushroom 4:1 extracts (Turkey tail, Maitake, Reishi, Shiitake) are made from the organic mushrooms (Turkey tail, Maitake, Reishi, Shiitake) fruiting bodies through the extraction with the purified hot water. They are fine extract powders and easily to be absorbed.

Quality guaranteed: Our product’s quality is guaranteed with the scientifically certified active components. It is the fine powder with real mushroom flavor.

Directly from factory: We are the professional manufacturer of mushroom products in the world. We had our own mushroom farms, processing factory and laboratory. We can provide the personalized service for customers.
How to use it: Adults take 2 capsules one time daily after meal, or as directed by your qualified healthcare provider. Each bottle contains 120 capsules.
About Turkey tail, Maitake , Reishi and Shiitake mushroom
Turkey tail is a polypore mushroom with promising immunotherapeutic values. Polysaccharide-K (Kresin, PSK, PSP) is a cancer drug derived from this mushroom. Its benefits are invaluable. It is used side by side with chemotherapy when treating cancer patients, and its other role is to downplay the negative impact of the drugs used in chemotherapy. Maitake is recognized as the "king of mushroom" in Japan where it long been used as adaptogenic to treat several ailments, is an important medicinal and culinary mushrooms. Some functional and clinic studies showed Maitake boost immunity and resist virus. Reishi is referred to "the mushroom of longevity". It is the most well-researched and popular medicinal mushroom in the world. It contains the scientifically verified bioactive compounds with important roles in immune adjustment and anti-virus. Shiitake is the second most popular edible mushroom in the global market which is attributed not only to its nutritional value but also to the potential in boosting immune system.
These four medicinal mushrooms provide a rich source of nutrients and bioactive compounds that provides immune system supports. It contains beta-glucans that stimulate the immune system allowing it to adapt to protect from foreign pathogens and toxins. In recent years, it has been extensively demonstrated both preclinically and clinically that turkey tail displays a wide array of biological activities, including stimulatory effects on different immune cells. Maitake is a wonderful adaptogen, which can assist with an array of physical or mental difficulties. It does so by aiding in the regulation of the body’s systems, while promoting balance from within. The low molecular weight polysaccharides from maitake mushroom were found to enhance innate immunity in vitro. Reishi provides tremendous immune support with more than 100 beta-glucan compounds, known for their ability to stimulate the immune system. It contains the scientifically verified bioactive compounds with important roles in immune adjustment. Shiitake can boost the immune system and fight various medical conditions by providing vital enzymes, minerals, and vitamins.
Products Packing & Shipping
Packing :

Inside package: HDPE Bottle

Outside package: Carton
Delivery :

For small quantity less than 50kgs and urgently order, we can ship by express, including DHL and TNT.

For large quantity, we can ship by air or by sea.
1) As an organic mushroom professional manufacturer, we can provide you professional solutions for any questions in your product and market development.

2) We can provide you our organic certificates, organic TC certificates & testing reports(COA) as well as factory qualification documents as your requests.

3) We can provide you packages( in bulk) in different quantity as your requests, such as 1kg/Aluminium foil bag, 2kg/Aluminium foil bag, 5kg/Aluminium foil bag, 20kg/carton and 25kg/Drum.

4) We will remind you your order process and send you COA and tracking number after the shipment is set out at the first time. If there are any quality problems with our products, you are entirely refund if you could provide a copy of testing report from third party within 20 days after you received the goods.

5) We can produce the mushroom extract with different extract ratio and active ingredient contents as your requests, also capsule filling, package design and other finished products related service.

6) We can develop the special product for you according to your formulation design and requests.
Company Information
Zhejiang Biosan Biotech Co., Ltd. (Biosan) is a professional enterprise of organic mushroom cultivation, processing and marketing in China. We started to grow organic mushroom in 2002 and set up organic mushroom farms in the Chinese geographical indication areas of Reishi, Maitake, Shiitake, Tremella, Lion’s mane etc. In 2012, we built the mushroom processing factory in Lishui, the top of eco-friendly city with a clean environment and beautiful scenery in China. Biosan passed the certification of HACCP, FSSC22000, China Food SC annually and emphasized on innovation and quality control. Biosan creatively applied membrane separation technology, microencapsulation technology and low-temperature spore-wall breaking technology in mushroom processing. With the patented technology, Biosan can produce the pure mushroom extracts and powders with the high quality. Biosan provides over 10 varieties of mushroom ingredients including mushroom powders and extracts, and produces the mushroom supplements as well as the private label service. Most of our mushroom products can be issued with the certificates of USDA organic, EU organic, JAS organic, China organic as well as Kosher check. Most of our customers are from North America, Europe and Australia and enjoy with our quality and service. We keep on the philosophy of that “Quality is our life” and warmly welcome our customers to visit our farms and factory in China or meet with us in the international exhibition such as Supplyside, Natural Products Expo, BioFach, CPHI etc.

Company Video :
Exhibition Show
Biosan believes that "Internationalization is our future". We actively participated in the promotion of mushroom market and set a good example of high quality mushroom products in the world. Every year we take part in the professional exhibitions, such as Supplyside West, Natural Products Expo West, Biofach, Vitafoods Europe, Hi & Fi Asia, etc. Our mushroom products have entered over 30 countries and regions.
A fruiting body is generally what you would visually recognize as a mushroom. It is fleshy, containing spores, and grows above ground or directly on the surface of its host. The mushroom's fruiting body comprises a stem, cap, and gills. Mycelium is the main body and feeding membrane of a mushroom. It grows underground or within the host plant. Mycelium is the stage to produce a mushroom but it is not a mushroom.

Fruiting bodies are considered "full spectrum" as they provide a wider array of mushroom's nutritional components. Fruiting body extracts contain higher concentrations of bioactive components, especially beta-glucans. Normally, mycelium based products contain 50-80% starch from the growing substrate, up to 50% less beta-glucans than fruiting bodies, and far less beneficial compounds. Mycelium was primarily created as a cheaper alternative that was quicker to produce by industrial fermentation.

According to the FDA, mycelium has an identity different than actual mushrooms.
The use of synthetic fertilizers, pesticides, irradiation, sewage sludge, hormones, antibiotics and genetic modification is strictly prohibited in the whole process of organic products. Organic products can't contain traces of heavy metals or other contaminants that exceed FDA approved levels. Conventional products may contain greater amounts of these substances. Coventional farming relies on chemical intervention to fight pests and weeds and provide plant nutrition. Organic farming relies on natural principles like biodiversity and composting to produce healthy food. Organic farming is recognized as an effective approach for agricultural sustainability and food safety. Statistically, nutrients in organic products are significantly higher than that in conventional products. Many countries have extablished the organic product standards and the product must be verified by an organic certifying agent before products can be labeled as "organic".
Polysaccharides are a class of carbohydrates, including starch, malt dextrin, chitin, glycogen and cellulose. Polysaccharides from different substances are in different structures, some consist of algha-glucans and some consist of beta-glucans. The polysaccharides from mushroom mainly consist of beta-glucans which are well regarded as an active compound with medicinal functions. The polysaccharides from starch and malt dextrin consist of alpha-glucans which are not an active compound in the healthy application. For mushroom extract products, the measure of beta-glucans is more accurate than that of polysaccharides to prepresent the quality of the product, as the measure of polysaccharides can be easily doctored by adding starch, malt dextrin, etc.
Beta-glucans are groups of the dietary fibers or polysaccharides composed of D-glucose monomers, linked by 1,3; 1,4 or 1,6 β-glycosidic bonds, and are naturally found in the cell wall of bacteria, fungi, mushroom, and higher crops, such as cereals. Glucans from different sources differ from structure. For example, cereal glucans are usually linear (1,3; 1,4) β-glucans; yeast glucans are branched (1,3; 1,6) β-glucans, mushroom glucans are linear (1,3) β-glucans with (1,6) - linked-β-glucosyl or β-oligoglucosyl side chain. Mushroom beta-glucans have a more complex structure, have a much higher molecular weight and part of mushroom beta-glucan is linked to the proteins/peptides. The structural complexity of beta-glucans varies and is considered a primary determinant of activity. This is also the main accepted theory of why some mushrooms are more active than others and why mushroom beta-glucans are more immunologically active than other beta-glucans.

As Martin Powell, author of "Medicinal Mushroom, A Clinical Guide" points out, "In contrast to the relatively inexpensive commercially available beta-glucans from yeast, mushroom beta-glucans have more diverse structures and, as a consequence, higher levels of immunological activity."
The plant extract adulteration is a common problem in the international market, also a lot of mushroom products are not pure. We recommend the following methods for our customers to identify the purity of mushroom powders and extracts.

The active, beneficial compound in mushrooms is a special class of polysaccharides known as beta-glucans. The algha-glucans are basic starches with no health-promoting properties. Mushroom fruiting bodies generally have a low content of algha-glucans(<5%). Therefore, the presence of the starchy materials in a mushroom product can elevate a polysaccharide test and give a false positive for the beta-glucans.

The presence of starchy materials can be tested using iodine. The sample solution change color to a dark purple or black shen starchy materials present. Also, a Megazyme kit, designed for test of beta-glucans in mushrooms and yeast, can be applied for the test of beta-glucans content. Mushroom mycelium and products adulterated with starchy materials always resulted in high content of alpha-glucans and low content of beta-glucans.

Mushroom beta-glucan extracts are water-soluble while most of beta-glucans are water-insoluble, such as yeast beta-glucans. This would be useful in distinguish mushroom beta-glucans from yeast beta-glucan.

The gene sequences of many mushroom have been decoded. Some laboratories have developed DNA barcode to identify mushroom varities. By using ITS, tmH-psbA, we can identify whether the mushroom product is from the true varieties as the supplier claimed, not something else. For example, the reishi product is from the varieties of Ganoderma lucidum, not from Ganoderm subornatum Murrill.