$536.00 - $700.00
Min. Order : 50 Metric Tons

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Port: Germany
Payment Terms: T/T
Supply Ability: 5000 Metric Ton/Metric Tons per Month
Weight (kg): 24
Origin: Cattle
Additives: none
Place of Origin: Italy
Shape: Block
Processing Type: Sterilized
Fat Content (%): 50
Color: White
Model Number: Mozzarella cheese
Certification: HACCP,HALAL
Brand Name: Mozzarella cheese
Type: Semi Hard Cheese
Product Type: Cheese
Packaging: Bulk
Cheese Type: Mozzarella
Packaging Detail: Natural mozzarella cheese, available package: 0.5kg wheel, 1kg brick.
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Product Description

 

PRODUCT SPECIFICATION
MOZZARALLA   

GENERAL
Mozzarella is a natural cheese produced with pasteurised cow’s milk.

This product is GMO free and not irradiated.
Intended use:   useable  for many uses – Pizza and Fresh Mozzarella, both offer unique properties  for cooking and eating.

 

INGREDIENTS
Pasteurised cow’s milk, salt, starter cultures and microbiological rennet.

 

PRODUCT APPEARANCE
Shape:                                                                       
Blocks and cylinder  from 0.5 to 5.0 kg
Foil:                                                                           Thermal shrinking plastic 
Colour:                                                                      White to slightly yellowish 
Smell/taste:                                                               Typical lactic, neutral  to slightly sourish  
Texture:                                                                     Elastic, firm 

 

CHEMICAL INFORMATION
Dry matter:                                                               
45 - 52 %
Fat in dry matter:                                                     41 - 48 %
Salt (NaCl):                                                               0.6 – 0,9 %
pH:                                                                             5.1 – 5.3

 

 

MICROBIOLOGICAL INFORMATION
Coliforms:                                                                 
< 10 cfu/g
E. coli:                                                                        < 10 cfu/g
Salmonella:                                                                Absent /25g
Listeria monocytogenes:                                           Absent /25g

 

STORAGE INFORMATION & SHELF LIFE
Storage:                                                                      
Keep closed and chilled: +0 to +6 °C
Shelf life:                                                                    Max. 2 months

Storage:                                                                      Keep closed and chilled: -5 to -2 °C
Shelf life:                                                                    Max. 12 months