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Japan organic tea bags packaging matcha powder products oem green tea

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Quick Details

Weight (kg): 1
Place of Origin: Henan China
Processing Type: Fresh
Keyword: Premium Tea Leaves Green Tea
Ingredients: 100% Organic Matcha Powder
Product Name: Matcha Powder
Material: Natural Tea Leaf
Grade: Top quality A
Model Number: G-13
Appearance: Green Fine Powder
Certification: FDA,Imo,ISO,KOSHER,NOP,QS,eurofins
Brand Name: xldy
Specialty: Health Tea,Organic Tea,SLIMMING TEA
Tea: Health Tea Certified Tea
Function: Anti Fatigue
Item: Organic Steamed Green Tea Powder
Type: Matcha
Product Type: Green Tea
Packaging: Bag,Box,Bulk,Can (Tinned),Gift Packing,Sachet,Vacuum Pack
Style: Instant Tea Powder
Shelf Life: 24 months
Age: New
Packaging Detail: bulk packaging, aluminum foil bags with customized logo
Selling Units: Single item
Single package size: 12X13X9 cm
Single gross weight: 1.5 KG
Package Preview: https://sc01.alicdn.com/kf/H63d00c04c3c84379adbd0886373181acy.jpg_640x640.jpg,https://sc01.alicdn.com/kf/H647d73d7ec984405a5fd85b50851894bk.jpg_640x640.jpg
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When you drink matcha you consume the leaves, unlike other green teas.
For this reason matcha contains, by volume, higher concentrations of catechins and vitamins.
Matcha is a famous powdered green tea made from ground Gyokuro green tea. Matcha is famous for its use in the "Japanese Tea Ceremony". It is a finely powdered tea, made from only the finest young tea buds. This is quite often called the finest tea Japan produces. When you drink matcha you consume the leaves, unlike other green teas. For this reason matcha contains, by volume, higher concentrations of catechins and vitamins.
History
Matcha, the most famous, and commonly-drank tea in Japan, is a finely-powdered green tea. Matcha originates from China Tang Dynasty(618-907), and were the only tribute w of drinking tea in Tang & Song Dynasties(960-1279) in China. At that period, the preparation of Matcha is more complicated, and has more steps than the current Japanese Matcha ceremony. Then in Ming Dynasty(1368-1644), the Emperor, Zhu Yuanzhang banned the production of cake teas, and encourage the loose leaves tea for his personal reason.(this mostly connected to his humble origin). Hence, from then on, loose leaves tea has been popular in China till now.
Product Description
Product Name
Ceremony matcha tea powder
Material
green tea
Package
bulk packaging, aluminum foil bags with customized logo
Health beneifts
· Rich in Antioxidants and Chlorophyll
· Contains Catechins Only Found in Green Tea
· Naturally Mood Enhancing
· Zero on the Glycemic Index - will not raise insulin levels
· Sugar-free, High in Fiber
  • Matcha tea 

  Matcha is a finely powdered tea, made from only
the finest young tea buds. This is quite often called the finest tea Japan produces. The leaves are then dried and very slowly
ground by granite to a very fine powder, which is then packed and sealed immediately, so as to lock in all the nutrients. 
Matcha comes from gyokuro leaves that have been steamed and dried. All stems and veins are removed from the leaves. The pure dried
leaves (tencha) are then stone ground into a super fine powder that is the consistency of talc.  Matcha is uniquely Japanese.
Nutrient
Per 1g Matcha
Total Catechins
105mg
EGCg
61 mg
Total Amino Acids
34 mg
L-theanine
14-26mg
Caffeine
35mg
Fiber
318mg
Carbs
447mg
Vitamin C
1.75mg
Vitamin A
291 units
Potassium
26.6mg
Calories
3
Certifications
Product Usage
    • Product usage introduction

When you drink matcha you consume the leaves, unlike other green teas. For this reason
matcha contains, by volume, higher concentrations of catechins and vitamins.
There are 2 types of matcha- koicha and usucha. These are chanoyu (Japanese Tea Ceremony) terms and literally translate as "thick" and "thin" tea. Matcha preparation is personal, and there are no rules outside of Tea Ceremony. Well, there is one rule- don't use
boiling water.

Preparing Matcha is a very simple. You only need to prepare a Matcha bowl, bamboo whisk. So first, you just need to put a tablespoon of Matcha into the bowl;
Next, pour in about 150ml 60degree hot water into the bowl, and whisk the matcha in the water till they are mixed together.
So now you can drink it. Or you can also add some honey, other flavors into it, and enjoy both Match and other flavors tastes

Title goes here.
Most customers do not prepare matcha to the syrupy thickness of tea ceremony koicha. While there is a
qualitative difference between the 2 (thick tea is composed of the highest quality leaves) there is also a significant difference
in cost. If you have not tried matcha before we recommend that you purchase our inexpensive usucha first and see if you like
matcha.
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