|Supply Ability:||50 Ton/Tons per Day|
|Place of Origin:||Beijing China,Beijing,China|
|Processing Type:||Fried,low temperature vacuum fried|
|Model Number:||Latest Model|
|Certification:||HACCP,QS,HACCP, FDA, ,HALAL,AIB,BRC|
|Type:||Fruit & Vegetable Snacks,Vegetable Snacks|
|Storage way:||Dry Cool Place|
|Shelf Life:||9 Months,12months|
|Packaging Detail:||We adopt tight sealing to ensure that the products are well preserved in the transportation process, to provide you with high-quality services|
1. Large annual capacity:
The annual processing capacity of potatoes is 670000 tons
fruit and vegetables crisps is 60000 tons
soybeans is 60000 tons.
2. Vacuum low temperature frying technology
Adopting advanced vacuum low temperature frying technology, under the temperature of 90℃~115℃ and vacuum condition, with the vegetable oil as the medium, the fresh fruit and vegetable are quickly dehydrated, with the color, aroma, taste shape and nutrition locked, crispy and delicious.
Kaida selects organic green agricultural products from our own national certified planting base.
Monitoring all indicators of each batch of raw materials, heavy metals, pesticide residues, safety indicators,etc. Ensure the quality of raw materials from the source.