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Lonierherb Supply 10:1 Lemon Balm Melissa Extract Powder in large stock

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Quick Details

Place of Origin: Shaanxi China
Form: Powder
Color: Yellow Brown
Product Name: Lemon Balm Extract Powder
Extraction Type: Solvent Extraction
Specification: 10:1
Grade: First Grade
Model Number: 10:1
Brand Name: LonierHerb
Type: Herbal Extract
Storage: Cool Dry Place
Part: Whole Herb
Packaging: CAN,Drum,Vacuum Packed,Aluminum foil bag
Shelf Life: 3 Years
Variety: Lemon Balm Extract Powder
Packaging Detail: 25Kg/Drum, inner is double plastic bag; 20Kg/Drum, inner is 1Kg/Aluminum foil bag; 12Kg/Carton; or according to client's requirement
Selling Units: Single item
Single package size: 36X25X8 cm
Single gross weight: 1.5 KG
Package Preview: https://sc02.alicdn.com/kf/H22e2ab31abf74dba8daa586ef73f1860l.jpg_640x640.jpg,https://sc01.alicdn.com/kf/Heefc8f6eb7ce419fb08b5c23f0c2ef15G.jpg_640x640.jpg
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Lonierherb Supply  10:1 Lemon Balm Melissa  Extract Powder in large stock

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The main specification :

 1% ~ 10% Rosmarinic Acid

 5% ,10% Flavonoids

 4:1,10:1,20:1,50:1 and others according to client's requirement

 

 

Lemon Balm, beautiful plant type, evergreen all year round, with cool and sweet flavor in the fragrance, is the vanillin pride in the room, and the whole plant of balm has strong adsorption on formaldehyde and toxic substances in the air.

 

The leaves of Lemon Balm have pleasant lemon flavors, which can remove pressure and promote sleep when they take a bath. They are often used as perfume, cosmetics, medicines, scented tea, cooking materials, or seasoning in fruit juice. It is also an important component for making cool and fragrant sugar.

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Technical Data Sheet

 
   

Product Information

  

Product Name

Lemon Balm Extract Powder

 

Botanical Name

Melissa officinalis

 

Used Part

Whole Herb

 
   

iiTest items

Specifications

Test Methods

Active Ingredients

Assay

≥3% Rosmarinic Acid

HPLC

Solvent Extraction

Water & Alcohol

 

Physical & Chemical Data

Appearance

Yellow Brown Fine Powder

Visual

Odor and Taste

Characteristic

Organoleptic

Sieve analysis

90% through 80 mesh

80 Mesh Screen

Loss on Drying

5.0 %

105℃/2 hrs

Total Ash

≤5.0 %

GB 5009.4-2016

Bulk Density

40~60 g/100mL

GB/T 18798.5

Tap Density

60~90g/100mL

GB/T 18798.5

Contaminants

Lead (Pb)

<3.0mg/kg

ICP-MS

Arsenic (As)

<2.0mg/kg

ICP-MS

Cadmium (Cd)

<1.0mg/kg

ICP-MS

Mercury (Hg)

<0.1mg/kg

ICP-MS

Solvents Residue

<5000 mg/kg

GC

Microbiological

Total Aerobic Count

≤ 1000cfu/g

GB 4789.2

Yeast & Moulds

≤ 100cfu/g

GB 4789.15

E-Coli

Negative

GB 4789.3

Salmonella

Negative

GB 4789.4

Staphylococcus Aureus

Negative

GB 4789.10

 

Storage & Packing

Shelf Life:

3 years when properly stored.

Packing :

Packed in paper-drums and two plastic-bags inside.

Storage:

Store in cool & dry place, not freeze. Keep away from strong light.

 

 

Application:                                                          

 

1. Applied in food field , it is added into kinds of beverage ,liquor and foods as functional food additive.

2. Applied in health product field , it is widely added in to health products to prevent chronic diseases or relief symptom of climacteric syndrome.

3. Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin.

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