Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein.
1.Prevent Cancer and Anti-cancer: Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc.
2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness: Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.
3.Cure Woman Menopause Syndrome: Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.
4.Prevent and Cure Osteoporosis: Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.
1. It applies in food field, it is added into kinds of beverage, liquor and foods as functional food additive; 2. It applies in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome; 3. It applies in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.