Citrus Fiber is a high value product produced from pomelo. It is a fine,beige powder. It has the same chemical composition as citrus. The expanded internal surface are allows citrus fiber to tightly bind large amounts of oil and water. Citrus fiber can be widely used in baked goods, meat products, dressings,sauces, dairy products,beverages and frozen foods. Citrus fiber can be labeled as DRIED CITRUS PULP OR CITRUS FLOUR.
Can be widely used in dairy to reduce fat.Functional benefits : emulsification stabilization,
syneresis reduction, texture enhancer, thickener,yield improvement.
Can get acid stability beverage. Citrus fiber has functional as gum replacement, mouthfeel
improvement, thickener and natural flavor plating agent.
Citrus fiber has functional as: pectin replacement, moisture retention, fat reduction,egg reduction
and gluten free.
4. Frozen Food
Citrus fiber plays the role as moisture control,fat reduction, ice crystallization reduction,freese/thaw stablility.
Yield improvement, phosphate replacement,purge reduction synergy, moisture retention.
Emulsification stability, fat reduction, adhesion properties