$408.00
Min. Order : 1 Piece

Whole Body Temperature Precise Controlled Commercial Use Kitchen Equipment 20L Sous Vide Cooking Baths Stainless Steel Cartons

Note: Please be cautious and check with your supplier if this product is for virus protection purposes and if the coronavirus (COVID-19) will affect your order.
Trade Assurance
Built-in order protection service in alibaba.com
Product quality
On-time shipment
More on shipping and other trade services.

Quick Details

After-sales Service Provided: Video technical support
Dimension(L*W*H): 570*370*310MM
Warranty of core components: 1 Year
Key Selling Points: Easy to Operate
Capacity: 20 liters
Voltage: 100V-240V 50/60HZ
Packaging Material: wood
Local Service Location: None
Machinery Test Report: Provided
Place of Origin: Jiangsu,China
Warranty: 1 Year
Packaging Type: Cartons
Showroom Location: None
Maximum Temperature: 85 degree
Weight: 19
Certification: CE
Automatic Grade: Semi-automatic
Brand Name: DAJIANG
Video outgoing-inspection: Provided
Type: Other
Driven Type: Electric
Core Components: Motor
Marketing Type: Hot Product 2019
Applicable Industries: Hotels,Food & Beverage Factory,Food Shop,Food & Beverage Shops
Model: SV-20
After Warranty Service: Video technical support
Application: Food
Power: 2KW
Packaging Detail: wooden case
Selling Units: Single item
Single package size: 57X37X31 cm
Single gross weight: 19.0 KG
Dajiang Machinery Equipment Co., Ltd.
Supplier
CN
Manufacturer, Trading Company
≤5h
Response Time
90.0%
On-time delivery rate
US$ 70,000+
19
Transactions
Visit Store
Product Description
SOUS VIDE COOKING BATHS
The cooking bath is designed to regulate the temperature from room temperature to Max.85 degree,it is used to cook vacuum-packed meat,poultry,fish and vegetables in the sous vide way.The sous cooking way has the advantage of avoiding drying out,leaching and hardening,the products remain juicy and will intensify their natural color and flavor,vital nutrients and vitamins remain,the cooking time is much longer than in conventional cooking and frying,but it requires no supervision.
Technology Specification
Model
SV-20
Voltage
100-240V 50/60HZ
Max temperature
85 degree
Capacity
20L
Internal dimension
530*327*150mm
Outer dimension
570*370*310mm
Consume Power(kw)
2
Gross weight
18.8kg
Net weight
15.5kg
Direction for use

the cooking time is much longer than in conventional cooking and frying,but it requires no supervision..
Related Products
Company Introduction
Since DAJIANG MACHINERY found in 1995, we had carried out extensive modification and optimization work on the vacuum packaging machine based on the original techniques such that it takes the lead in the market in terms of appearance and intrinsic quality,especially our exclusive labor-saving hinges on the vacuum cover markedly reduce the labor intensity of operator.
Contact us 
DAJIANG MACHINERY EQUIPENT CO.,LTD

Office Add : No.701,Wangjiang Building,Wangjiang Road,WenWhou city,ZheJiang, China

Factory Add: No.21 Gutan Road,Gaochun Economic Development Zone,Nanjing,Jiangsu,China,211313

Tel:0086-13506660466 / 0086-18905772505

Web: www.cn-dajiang.com
FAQ
Q: Are you trading company or manufacturer ?
A: We are factory.

Q: How long is your delivery time?
A: 20 DAYS