|Payment Terms:||L/C,D/A,D/P,T/T,Western Union|
|Supply Ability:||10000 Kilogram/Kilograms per Week|
|Place of Origin:||China|
|Type:||Chewing Gum Bases,Emulsifiers,Stabilizers,Thickeners|
|Product name:||kappa refined carrageenan powder|
|Shelf Life:||2 Years|
|Packaging Detail:||25kg per bag|
Kappa refined and Semi refined Carrageenan powder
Qingdao Dehui Halobios Science and Technology Co., Ltd. found in Jan. 1996, which is specialized in development and application of halobios food additives. Dehui Company has an excellent team of production, research, sales and perfect sevice system, took the lead in passing ISO 9001 Quality Control System and ISO 22000 Food Safety Management System Certification. We are also the first company obtained food additives carrageenan national production license, simultaneous carry out extensive cooperation with Chinese academy of sciences oceans and domestic institutions of high education, continuously update the development and application of capacity and the level of food colloidal. Dehui Company is the first agent of cochineal carmine and annatto pigment from Germany Roeper, and get broad success in blending and application. Dehui Company adhering the business tenet “Quality, Credit and Service”, and hopes to co-operate with all friends and develop hand in hand.
Kappa Refined Carrageenan
Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellar iaceae, families of the class Rhodophyceae (red seaweeds). No organic precipitant shall be used other than methanol, ethanol and propane-2-ol. Carrageenan consists chiefly of potassium, sodium, magnesium and calcium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose and 3,6-anhydrogalactose. Carrageenan shall not be hydrolysed otherwise chemically degraded.
Yellowish to colourless powder, odourless
≥ 5 mPa.s
Loss on Drying
≤ 12 %
Sulphate(as SO4 2-)
< 3 mg/kg
< 5 mg/kg
< 1 mg/kg
Total plate count
< 5000 cfu/g
Yeast and moulds
Negative in 5 g
Negative in 10 g
Water Gel Strength
Potassium Gel Strength
Kappa refined Carrageenan for Meat Foods
Carrageenan and salt soluble proteins have combination effect in meat processing, improve the elasticity and slice performance of the finished goods , and have gel, reduce the effect of water activity, improve elastic and tenacity of meat foods and enhance the quality.
Kappa semi refined Rolling and Keanding type Carrageenan
This product can gelatinate, wet, emulsify and shape meat goods, improve meat elasticity and turn tastes. The meat goods treated with this product has exquisite structure,sheet-cutting property, appropriate toughness, excellent elasticity and non sweating property, and suitable for meat goods such as ham, toasted sausage, luncheon meat, etc.
PACKED IN 25KG BAGS ,15000KGS IN ONE CONTAINER