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Water Soluble Ginger Powder Gingerols 0.5% 1% 10% HPLC Ginger Extract 6-Gingerol

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Port: Shanghai, Tianjin,Beijing
Payment Terms: T/T,Western Union
Supply Ability: 2000 Kilogram/Kilograms per Month
Place of Origin: Shaanxi China
Form: Powder
Other Specification: 5%-10%
Extraction Type: Solvent Extraction
Product Name: Ginger Powder
Active Ingredient: 6-Gingerol
Latin Name: Zingiber officinale Roscoe
Grade: Food
Specification: 0.5%
Model Number: 100%
Appearance: Yellow Powder
Brand Name: HONGDA
Type: Ginger Extract
Test Method: HPLC
Used Part: Whole Plant
Part: Whole Plant
Packaging: DRUM
Package: 1kg/ foil bag ,25kg/drum
Certificate: IS022000/ISO9001/Halal/Kosher/GMP
Packaging Detail: Sample: 1kg/bag with Polyethylene bag. Orders: Professional Drum with net weight 25kg. Storage:Extraction products should be store in sealed containers, avoiding direct exposure to the sun and moisture place.
Package Preview: https://sc01.alicdn.com/kf/HTB1kGoLaqL7gK0jSZFBq6xZZpXaJ.jpg_640x640.jpg,https://sc01.alicdn.com/kf/Habf42b53c28f4ee18370b399e66e5fa14.jpg_640x640.jpg
Shaanxi Hongda Phytochemistry Co., Ltd.
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Water Soluble Ginger Powder Gingerols 1% 10% HPLC Ginger Extract 6-Gingerol
Product introduction:
Ginger raw powder is extracted from fresh ginger and refined by advanced spray drying technology, which effectively maintains the nutritional ingredients and aroma of fresh ginger, dissolves instantly, is easy to eat, and retains gingerol in ginger.Ginger is rich in nutritional value and suitable for organic combination of various foods. It is a healthy and nutritious food ingredient with unique flavor.
Product features: 1. Persistence not to add flavor, color, sucrose, preservatives.
2. The nutritional content and pure flavor of ginger are effectively maintained.
The purity of the original powder is more than 90%, and the maltodextrin is 6% -8%. Pure fragrance, fine powder, natural color, good instant solubility, no delamination, easy to eat.
Nutrition Facts
Item
per/100g
NRV%
Energy
160(kj)
20%
Protein
5.1(g)
8%
Fat
1.8(g)
3%
CHO
88.1(g)
29%
Na
80(mg)
4%
Ginger nutritional value: Ginger powder has the effects of warmth, excitement, sweating, vomiting, detoxification, warming lungs and cough, etc., especially for fish and crab poison, poisoning by pinellia and arachnid has poisoning effect. After being attacked by ice, snow, water, and cold, drinking it with ginger soup can increase blood circulation and dispel cold evil.
1.Ginger Powder Used for milk tea;
2.Ginger Powder Used for ice cream;
3.Ginger Powder Used for baking food;
4.GingerPowder Used for pasta, biscuits, pastries, candy;
5.Ginger Powder Used for beverages Ice cream, pudding or other desserts, etc.