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Food grade food additive emulgator 90%SOY PROTEIN ISOLATE

1-19 Kilograms
20-499 Kilograms
>=500 Kilograms
Min. Order
1 Kilogram
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Company Information

Xiamen Chengbang Kaixuan Biotechnology Co., Ltd.

CN Trading Company
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Quick Details

Place of Origin: Fujian China
Key word: Soya protein
Grade: Food Garde
Model Number: CBKX00133
Appearance: Emulsifiers Thickeners
Name: Soya protein
CAS No.: 9010-10-0
Brand Name: CBKX
Function: zymophore
Type: Acidity Regulators,Antioxidants,Colorants,Emulsifiers,Enzyme Preparations,Flavoring Agents,Preservatives,Stabilizers,Sweeteners,Thickeners,soy protein isolate
CAS: 9010-10-0
Product name: soy protein isolate
Apperance: White powder
EINECS No.: 232-720-8
MF: (C6H11NO4)n
Application: stabilizer
Selling Units: Single item
Single package size: 30X20X3 cm
Single gross weight: 1.125 KG
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Basic information
Product Details of SOY PROTEIN ISOLATE
Soybean protein isolate is a kind of full-value protein food additive produced from soybean meal.Soybean protein isolate contains
more than 90% protein, nearly 20 kinds of amino acids, and contains essential amino acids for human body.It is nutrient-rich,
cholesterol-free and one of the few plant proteins that can replace animal protein.

Product Description

Product Details of SOY PROTEIN ISOLATE

Soybean protein is a high molecular organic polymer composed of a series of amino acids bound by peptide bonds. It is mainly
composed of albumin and globulin, of which albumin accounts for about 5% and globulin accounts for about 90%.
There are two ways to classify the present form of soybean protein isolate.After centrifugation at high speed, soybean protein was
divided into 4 grades of 2S, 7S, 11S and 15S according to the centrifugal sedimentation index. Among them, 7S and 11S were the
main components, which were also the main components of globulin, accounting for about 70% of the total protein. They played a
very important leading role in the functional characteristics of soybean protein isolate.The other is a classification based on
immunological properties.It can be divided into four types: a concentrated globulin (about 15%), 13 concentrated globulin (about
28%), ^y concentrated globulin (about 3%), and soluble globulin (about 40%).

Product Details of SOY PROTEIN ISOLATE

[5] soybean protein isolate is a surfactant that can reduce the surface tension of water and oil as well as water and air.It is
easy to form a stable emulsion.Baked foods, frozen foods and soups
Soybean protein separation process
Soybean protein separation process
During cooking, the state of products can be stabilized by adding soybean protein isolate as emulsifier.

Product Details of SOY PROTEIN ISOLATE

Meat products
The addition of soy protein isolates into the higher grade meat products not only improves the texture and flavor of meat
products, but also increases the protein content and strengthens the vitamin.Due to its function sex is stronger, the dosage can
be between 2-5% water, grease, prevent gravy segregation, improve quality, improve the role of taste, the protein isolated
injection into ham pieces, then meat, ham and rate can be increased by 20%, in the hot pot material products meatballs, pee pills
for cattle, chicken, minnan incense meat, tempura, tempura, flowering, kiss intestine, sausage, hot dogs and kebabs, chuan xiang
chicken fillet, connected to the same flesh and blood, colonel chicken, chicken McNuggets, Orleans roast duck embryo, recuperate
wing root, pickled drumsticks, lunch meat, sandwich and other meat products processing

Product Details of SOY PROTEIN ISOLATE

Minced fish products
Protein isolate is used for Fried fish cake, fish tofu, fish fillet, fish plate, fish roll, conch ball.

Product Details of SOY PROTEIN ISOLATE
Sausage abalone sausage sea cucumber hot pot sausage, fish sausage, fish rice flower, can take 20~40% of the fish.
Soy protein isolate powder
Dairy products
Soy protein isolate is used in place of milk powder, non-dairy beverages, and various forms of milk products.Full nutrition, no
cholesterol, is an alternative to milk.Soybean protein isolate is used in ice cream production instead of skim milk powder, which
can improve the emulsifying property of ice cream, delay the crystallization of lactose, and prevent the phenomenon of "sanding".

Product Details of SOY PROTEIN ISOLATE
Flour products
Adding less than 5% protein isolate can increase bread volume, improve skin color and prolong shelf life.When processing noodles,
2~3% protein isolate is added, which can reduce the breaking rate of boiled noodles and improve the yield of noodles. Moreover,
the noodles have a good color and taste similar to the strong powder noodles.
Soybean protein isolate can also be used in beverage, nutritional food, fermented food and other food industry, to improve food
quality, increase nutrition, reduce serum cholesterol, prevent heart and cerebrovascular disease has a unique role.

Company Information

 Q1: Do you accept Alibaba Trade Assurance?

A: Yes, most of our products accept Alibaba Trade Assurance.

Q2. Can I have free samples?

A:Yes, we can supply the free sample for 10-20g except high value products, but the shipping cost need you to pay. Sample shipping fee Generally for 45$ .

Q3. How do I pay the sample fee?

A: Paypal,Western Union,T/T or just provide your courier's account number, we prefer FEDEX.

Q4. How do you treat quality complaint?

A: For us, quality is our second life. The quality control of all the products we export is very strict. All the products we promise to provide to our customers are completely higher than the national food safety standards. It is our duty to control the quality of the goods. Please rest assured!

Anyway If any qulitity problem caused by our company after Third Party Test , You can return goods back to us and we refund your payment.But this problem will never happened because of our high qulitity.Please rest assured.

Q5. What's your MOQ and lead time?

A: Generally MOQ is 1kg, some low value products, MOQ is 25kg and lead time is within 4-5 workdays upon your payment.

Q6. Which products you can export?

A: We are mainly exporting herbal extracts, amino acids, vitamins, cosmetics and APIs.

Q7: Which countries or region did you export?

A: US,Canada, India, Thailand ,Vietnam.Taiwan region, Japan, Poland, Spain, France, UK, Germany, Italy, Bulgaria, Greece, Hungary, Australia, Iceland, Qata, Mexico, Brazil,South Korea,Kuweit,Turkey,Russia,Austria,Nigeria,Guatemala,Iran,Sweden,Phhilippines,Iraq, Pakistan, South Africa,Denmark,Kenya and so on

Q8:Which documents you can provide?

A:Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate.

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