|Other Names:||SOY PROTEIN ISOLATE|
|Place of Origin:||Fujian China|
|Key word:||Soya protein|
|Type:||Acidity Regulators,Antioxidants,Colorants,Emulsifiers,Enzyme Preparations,Flavoring Agents,Preservatives,Stabilizers,Sweeteners,Thickeners,soy protein isolate|
|Product name:||soy protein isolate|
|KEYWORDS:||SOY PROTEIN ISOLATE|
|Selling Units:||Single item|
|Single package size:||30X20X3 cm|
|Single gross weight:||1.125 KG|
Soybean protein is a high molecular organic polymer composed of a series of amino acids bound by peptide bonds. It is mainly
composed of albumin and globulin, of which albumin accounts for about 5% and globulin accounts for about 90%.
There are two ways to classify the present form of soybean protein isolate.After centrifugation at high speed, soybean protein was
divided into 4 grades of 2S, 7S, 11S and 15S according to the centrifugal sedimentation index. Among them, 7S and 11S were the
main components, which were also the main components of globulin, accounting for about 70% of the total protein. They played a
very important leading role in the functional characteristics of soybean protein isolate.The other is a classification based on
immunological properties.It can be divided into four types: a concentrated globulin (about 15%), 13 concentrated globulin (about
28%), ^y concentrated globulin (about 3%), and soluble globulin (about 40%).
 soybean protein isolate is a surfactant that can reduce the surface tension of water and oil as well as water and air.It is
easy to form a stable emulsion.Baked foods, frozen foods and soups
Soybean protein separation process
Soybean protein separation process
During cooking, the state of products can be stabilized by adding soybean protein isolate as emulsifier.
The addition of soy protein isolates into the higher grade meat products not only improves the texture and flavor of meat
products, but also increases the protein content and strengthens the vitamin.Due to its function sex is stronger, the dosage can
be between 2-5% water, grease, prevent gravy segregation, improve quality, improve the role of taste, the protein isolated
injection into ham pieces, then meat, ham and rate can be increased by 20%, in the hot pot material products meatballs, pee pills
for cattle, chicken, minnan incense meat, tempura, tempura, flowering, kiss intestine, sausage, hot dogs and kebabs, chuan xiang
chicken fillet, connected to the same flesh and blood, colonel chicken, chicken McNuggets, Orleans roast duck embryo, recuperate
wing root, pickled drumsticks, lunch meat, sandwich and other meat products processing
Minced fish products
Protein isolate is used for Fried fish cake, fish tofu, fish fillet, fish plate, fish roll, conch ball.
A:Yes, we can supply the free sample for 10-20g except high value products, but the shipping cost need you to pay. Sample shipping fee Generally for 45$ .
A: Paypal,Western Union,T/T or just provide your courier's account number, we prefer FEDEX.
A: For us, quality is our second life. The quality control of all the products we export is very strict. All the products we promise to provide to our customers are completely higher than the national food safety standards. It is our duty to control the quality of the goods. Please rest assured!
A: Generally MOQ is 1kg, some low value products, MOQ is 25kg and lead time is within 4-5 workdays upon your payment.
A: We are mainly exporting herbal extracts, amino acids, vitamins, cosmetics and APIs.
A: US,Canada, India, Thailand ,Vietnam.Taiwan region, Japan, Poland, Spain, France, UK, Germany, Italy, Bulgaria, Greece, Hungary, Australia, Iceland, Qata, Mexico, Brazil,South Korea,Kuweit,Turkey,Russia,Austria,Nigeria,Guatemala,Iran,Sweden,Phhilippines,Iraq, Pakistan, South Africa,Denmark,Kenya and so on
A:Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate.