$13.00 - $15.00
Min. Order : 1 Kilogram

Natural Organic Lapsang Souchong Smoky Strong Smoke Black Tea

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Quick Details

Port: Fuzhou & Guangzhou
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 10000 Kilogram/Kilograms per Month
Weight (kg): 1
Specialty: Health Tea,Organic Tea,SLIMMING TEA
Type: Souchong Black Tea
Processing Type: Hand Made
Product Type: Black Tea
OEM: Available
Packaging: Bag,bottle,Box,Bulk,Can (Tinned),Cup,Gift Packing,Mason Jar,Sachet,Vacuum Pack
Style: Loose Tea
ODM: Available
Grade: premium
Shelf Life: 24months
Age: 1 - 2 Years
Packaging Detail: As required
Package Preview: https://sc02.alicdn.com/kf/H40db57b7451148c7b9ce4df3e425dee1S.jpg_640x640.jpg,https://sc02.alicdn.com/kf/H5b018cdef76840938e55ab4642918e5c0.jpg_640x640.jpg
JiuzhouTea Co., Ltd.
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Manufacturer, Distributor/Wholesaler
Response Rate
On-time delivery rate
US$ 70,000+
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Product Description
OriginFujian, China
Altitude600M above sea
MaterialOne tip
Harvest timeEarly Spring
Liquor ColorBright orange-yellow
TasteWith notes of pine smoky flavor, mellow with sweet aftertaste
AromaSmoky, flowery
Quality Control

1, Professional Team control upon raw tea leaves, during tea processing, before bulk tea shipment.

2,  Special inspection of authority upon raw tea leaves, during tea processing, before bulk tea shipment.

3, Complete certifications: ECO, USDA, EUROPHIN, SGS, NOP, RAINFOREST, FAIR TRADE etc.

Tea Description


The Organic Lapsang Black Tea with the smoke aroma, which is the most popular and familiar Lapsang tea in Tongmu Village, is smoked over red pine (horsetail pine), giving it the distinct rich smoked aroma and flavor. The tea leaves are first withered over pine root fires, then panfried, rolled and oxidized, and are finally placed in bamboo baskets and hung on wooden racks over smoking pinewood fires to dry and absorb the smoke. This results in a powerfully smoky aroma coupled with a smooth taste. The tea has a light body, with a smooth crisp character and a very prominent, heady aroma of a pine wood fire. The tea color is a rusty red and the smoked flavor and aroma will remain in the tea for many infusions.

Legend claims that the smoking process that produces this remarkable organic black tea was discovered by accident. During the Qing dynasty, an army unit passing through the village of Xingcun camped in a tea factory filled with fresh leaves awaiting processing. When the soldiers left and the workers could get back into the factory, they realized that to arrive at market in time, it was too late to dry the leaves in the usual fashion. So they lit open fires of pine wood to hasten the drying. Not only did the tea reach the market in time, but the smoked pine flavor created a sensation! Today, this organic black tea from China is dried over smoking pine fires in order to absorb the smoke flavor. Lapsang Souchong is generally consumed with sugar, milk and/or lemon.

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