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Min. Order : 1 Kilogram

AHUALYN Energy Supplement With High Purity Raw Material Whey Protein Powder

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Quick Details

Port: MAIN PORT CHINA
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,Paypal
Supply Ability: 10000 Kilogram/Kilograms per Month
Place of Origin: China
Keyword: Whey Protein Powder
Sample: Avaliable
Product Name: Whey Protein Powder
Grade: Food Garde
Specification: 70% 80% 90%
Dosage Form: Powder
Appearance: Milk White Powder
Main Ingredient: Protein
Main function: Enhance Immunity
Brand Name: AHUALYN
Function: Immune & Anti-Fatigue
Type: Protein
Application: Nutritional Products
Packaging Detail: Standard Export Packages
Xi'an Gawen Biotechnology Co., Ltd.
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Product Description
                                   AHUALYN Energy Supplement Whey Protein Powder 
Whey protein powder is a precious protein isolated from milk using advanced technology. It is not only easy to digest, but also has high biovalence, high efficiency, high protein efficacy ratio and high utilization rate. It is a fine product in protein. 
It contains all essential amino acids required by the human body, and its amino acid composition pattern is almost exactly the same as that of skeletal muscle, which is extremely easy to be absorbed by the human body.

Specification






Product name: Whey Protein
Type:WPI95%,WPC80%
Appearance: Light Yellow to White Powder
Storage Temperature: Below 25°C
Brix (%): Free sugar
Packaging: Bag, Bulk, Drum
Effects: Nutrient Additives



Features
1.Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better
elasticity, improve texture and slice up capability of products.
2.Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness date.
3.Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output capacity of products, reduce product costs, and make the preserving capability ofwater and oil 1:4:4 (1 unit of protein can absorb 4 unit of water and 4 unit of oil or fat).
4.Good liquidity, high viscosity etc.
Function
1. Whey Protein is for anyone who desires additional protein in their daily diet.
2. Whey Protein can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts.
3. Building Muscles. * Providing Natural Antioxidants.
4. Designed to deliver full spectrum protein fractions and microfractions.
Application
1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water
separation.
2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milkpowder, fermented yogurt, juice milk powder, etc.
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs
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