Ready to Ship
Fast dispatch
In stock

PY-X very hot spicy chongqing laohuoguo base material old hot pot seasonings traditional beef tallow condiments delicious

10-1999 Kilograms
>=2000 Kilograms
Min. Order
10 Kilograms
Note: Please be cautious and check with your supplier if this product is for virus protection purposes and if the coronavirus (COVID-19) will affect your order.
Company Information

Sichuan Xianglifang Food Co., Ltd.

CN Trading Company
Response Time
Response Rate:
3 Years Paid Supplier Gold Supplier Onsite Check Trade Assurance
Learn More

Quick Details

Weight (kg): 1
Primary Ingredient: rapeseed oil, chili
Usage: Cooked
Place of Origin: China
Model Number: 1000g/bag
Flavor: chongqing Spicy
Certification: FDA,HACCP,ISO,QS
Storage: Ambient
Customers: Restaurant
Product Type: Hot Pot Condiments
Packaging: Bag,Bulk
Taste: Spicy
Package: 10kg/carton,31*20*23cm
Shelf Life: 12 Months
Hot Pot: Hotpot Seasoning
Recommended Dishes: Chinese Hot Pot
Packaging Detail: 1kg*10bags/carton; 31*20*23cm/carton (we can provide bigger packing, 25kg/barrel, D32*H36cm; 10kg/barrel, D27*H25cm)
Selling Units: Single item
Single package size: 31X20X23 cm
Single gross weight: 10.6 KG
Package Preview:,

PY-X very hot spicy chongqing laohuoguo base material old hot pot seasonings traditional beef tallow  condiments good delicious 


We provide Free Sample.



  1. Select natural fresh high-quality raw materials 

  2. We have an unique formula
  3. Chinese spicy, pleasant smell, easy cook

  4. OEM avaible


Related products:

 Product Name

Product Specification

Product Feature

Product Application

Green Sichuan Pepper Dew Compound Condiment


No residue, not hot; 8 times concentrated, more flavor, little dose to use; quickly taste Sichuan Pepper flavor.

Restaurant or family for any dish if you like Sichuan Pepper flavor. Hot pot, stir fry, dry pot, soup and other food.

Spicy Delicious Juice Compound Condiment


Composite flavor condiment, can comprehensively enhance spicy and delicious dishes, more flavor, while reducing other single condiment consumption.

For cold dishes( spicy chicken, dumping and Tofu pudding dipping sauce), Hot pot, soup pot, casserole / clay pot, pasta, snacks, barbecue series, Sichuan flavor cooking series and so on.

Five Kernels Chili Oil&Sauce


9 times steaming and 9 times cooling process; Flavor, spicy, hot

A Noodles Served with Sauce, Chinese hamburger

Spicy Fried Chili Oil&Sauce


Traditional Chinese condiment, spicy and hot

Cold dish

Tomatoes Hot Pot Soup Condiment/Seasoning/Base


1kg/bag, 500g/bag,


Natural material boiled soup.

Easy to cook.

Health&Tasty hot pot, no need  other seasoning.

Food and soup both delicious.

Restaurant or family for any dish, you can add any food into the hot pot soup, sliced fish, meat, potato, egg,vegetable,noodle,rice noodle…

Hot&Sour Hot Pot Soup Condiment/Seasoning/Base




Easy to cook Chinese health hot pot, sour and hot, homemade very popular. Concocted after repeatedly stir fry pickled Chinese sauerkraut, pickled radish, pickled pepper, pickled ginger, so the sour is natural lingering in full-mouth.

Restaurant or family for any dish, you can add any food into the hot pot soup, such as sliced fish, meat, noodle, vegetables…

Hot  Pot Condiment/Seasoning/Base

1 kg/bag; 500g/bag

Pure nature raw materials, no additives, spicy


Cooked for Hot pot

Spiced Bean Curd

70/80g/100g/150g/250g per bag

Halal certification, hundreds years traditional process combined with modern technology. Famous bean curd manufacturing place in South China.

Chinese snack, easy carrying for travel, for bar or meeting or family




Butter, rapeseed oil, chili, bean paste (red pepper, bean seed, salt, water, wheat flour, sodium benzoate), fermented black bean, spices, ginger, garlic, onion, bovine bone delicious peptide (beef, bovine bone essence,edible salt, maltodextrin, sugar, spices, water and food additives: potassium sorbate), fermented glutinous rice (glutinous rice, water, sugar, yeast, food additives: neotame), Chinese prickly ash, food flavoring, paprika red.



Nutrition Information

Item                                          per 100g                                   NRV%

Energy                                    2958kj                                      35%

Protein                                     2.2g                                         4%

Fat                                            77.0g                                       128%

Carbohydrate                             4.2g                                      1%

Sodium                                 2296mg                                    115%


Main Application:

For Hot pot





How to Cook

1.     put the hot pot condiment/seasoning/base into the water or soup-stock in the pot and cook. water or soup-stock is about five times of the seasoning( adjust ratio depends on different person)

2.    wait for water boiling , then put the vegetable or meat you like into the boiled mixed soup, wait for 20 seconds to 2 minutes, then you can eat food. 



Company Profile 




R&D Team

Rich experience 10 persons in R&D department, can continually create new flavor condiments.

We can research and manufacture the condiment what you need.

R&D Department.png



Quality Control

Strict Quality Control, Safe and Secure

Finished/packaged products can be traced by lot identification to the appropriate raw material test reports and test persons.




Strictly control and manage the raw materials, formula and final products according to the highest standard of the industry, no pigment and capsaicin.


After Sales Service

Quickly respond customers requirement and resolve complaints etc. trouble.


Package and storage

  31*20*23cm/carton; 1kg*10bags/carton

(we can provide bigger packing, 25kg/barrel, Φ32*36cm; 10kg/barrel, Φ27*25cm)

Storage conditions: stored in room temperature, clean, ventilation, cool and dry place.




1.    Samples and small order will sent by express (EMS,DHL, FedEx etc.)

2.    Large amount order will transport by sea or train