Weight (kg): | 1 kg |
Primary Ingredient: | Chili |
Brix (%): | 0 % |
Place of Origin: | China |
Form: | Pasty |
Color: | Yellow |
Certification: | HACCP,ISO,QS |
Colour: | Yellow |
Raw Material: | Pickled radish, pickled red pepper, pickled ginger |
Type: | Chili & Pepper Sauce |
Storage: | Room Temperature |
Packing: | 10kg/carton |
Product Type: | Sauce |
Packaging: | Bag,Bulk |
Taste: | hot and sour |
Shelf Life: | 12 months |
Flavour: | hot and sour |
Packaging Detail: | 31*20*23cm/carton; 1kg*10bags/carton (we can provide bigger packing, 25kg/barrel, D32*H36cm; 10kg/barrel,D27*H25cm) |
Selling Units: | Single item |
Single package size: | 31X20X23 cm |
Single gross weight: | 10.8 KG |
Package Preview: | https://sc04.alicdn.com/kf/Hdcf067c3cf3a4ababb26fd11c4c0e3f8z.jpg_640x640.jpg,https://sc04.alicdn.com/kf/He9507fcb867745f7b98a1d0c297f15cdm.jpg_640x640.jpg |
YDJ145 suancaiyu sauce hot and sour seasoning pickled vegetable hot pot soup base special for cooking fish no animal element
We provide Free Sample.
Advantage:
The soup was concocted after repeatedly stir fry pickled Chinese sauerkraut, pickled radish, pickled pepper, pickled ginger, so the sour is natural lingering in full-mouth.
Chinese health&tasty hot pot
Food and soup both delicious, no residue
Quick and easy to cook
Do not add any other seasoning, one-package condiment
Cook any food: sliced fish, meat, potato, lotus root, vegetables, noodles, eggs, rice noodles…
Homemade, very popular for restaurant and/or family, even one person
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Ingredients:
Pickled radish, clear oil soup, pickled red pepper, pickled ginger, edible chicken oil, rapeseed oil, , white vinegar, food additives: lactic acid, food flavoring.
Nutrition Information
Item Per 100g NRV% |
Energy 935kj 11% Protein 6.0g 10% Fat 16.9g 28% Carbohydrate 12.2g 4% Sodium 4604mg 230% |
Main Application:
Mainly for cooking fish, also for hot pot, fast food soup, noodle, rice noodle etc. Chinese style soup, fish and/or meat and/or vegetable soup.
How to Cook
Easy to serve, even a part-timer can serve like a 5-stars-level chef.
For noodles or rice noodles of restaurants
Add this seasoning(about 5% of water) to the boiled water, stir and cook until boil again or boiling for several minutes. The hot&sour soup is finished. Get the soup in the bowel, add water-well-cooked noodles or rice noodles into the bowel, then can be eaten.
For hot pot
Water:Seasoning=4:1
Add this seasoning(about 20% of water) to the boiled water, stir and cook until boil again, add any food you like into the soup for several minutes, then get the food out of bowel, can be eaten. (food including sliced fish, sliced meat, sliced chicken,sliced potatoes,sliced lotus root, vegetables, noodles, rice noodles, eggs…)
R&D Team
Rich experience 10 persons in R&D department, can continually create new flavor condiments.
Quality Control
Finished/packaged products can be traced by lot identification to the appropriate raw material test reports and test persons.
Safety
Strictly control and manage the raw materials, formula and final products according to the highest standard of the industry.
After Sales Service
Quickly respond customers requirement and resolve complaints etc. .
Package and storage
31*20*23cm/carton; 1kg*10bags/carton
(we can provide bigger packing, 25kg/barrel, Φ32*36cm; 10kg/barrel, Φ27*25cm)
Storage conditions: stored in clean, ventilation, cool and dry place.
Shipping
1. Samples and small order will bent by express (EMS,DHL, FedEx etc.)
2. Large amount order will transport by sea or train