|Other Names:||lactic acid|
|Usage:||Food Supplement Health|
|Place of Origin:||China|
|Type:||Acidity Regulators,Antioxidants,Colorants,Emulsifiers,Enzyme Preparations,Flavoring Agents,Preservatives,Stabilizers,Sweeteners,THICKENERS,lactic acid|
|Product name:||lactic acid|
|KEYWORDS:||Food Grade lactic acid|
|Selling Units:||Single item|
|Single package size:||24X18X3 cm|
|Single gross weight:||1.125 KG|
1) lactic acid has a strong antisepsis effect, can be used in wine, beverage, meat, food, confectionery, vegetables, olives,
cucumber, pearl Onions) canning and fruit processing, food processing, storage, has antibacterial, adjust pH value, prolong the
shelf life keep food, flavor, color, improve product quality, and so on;
2) in terms of seasonings, the unique sour taste of lactic acid can increase the delicacy of food. Adding a certain amount of
lactic acid to salad, soy sauce, vinegar and other condiments can maintain the stability and safety of microorganisms in the
products and make the taste more mild;
3) because of the mild and moderate taste of lactic acid, it can also be used as the first choice for carefully prepared soft
drinks and fruit juices;
4) when brewing beer, adding an appropriate amount of lactic acid can not only adjust the pH value to promote saccharification,
but also facilitate yeast fermentation, improve beer quality, increase beer flavor and extend the shelf life.It is used in liquor,
sake and fruit wine to adjust the pH, prevent the growth of miscellaneous bacteria, and enhance the acidity and refreshing taste.
5. Buffered lactic acid can be used in hard candy, fruit sugar and other confectionery products, with moderate acidity and low
sugar conversion.Lactic acid powder can be used in all kinds of candy powder, as a powder of sour taste agent;
5) natural lactic acid is a natural ingredient in dairy products, which has the taste of dairy products and good anti-microbial
effect. It has been widely used in the preparation of yogurt cheese, ice cream and other foods, and has become a popular sour
taste agent for dairy products;
6) lactic acid powder is a direct acid flavor regulator used in the production of buckwheat.Lactic acid is a naturally fermented
acid that gives bread its unique flavor;Lactic acid, as a natural acid flavor regulator, is used in bread, cake, biscuit and other
baked goods for flavoring and antibacterial effect, and can improve the quality of food, maintain color, extend shelf life.
A:Yes, we can supply the free sample for 10-20g except high value products, but the shipping cost need you to pay. Sample shipping fee Generally for 45$ .
A: Paypal,Western Union,T/T or just provide your courier's account number, we prefer FEDEX.
A: For us, quality is our second life. The quality control of all the products we export is very strict. All the products we promise to provide to our customers are completely higher than the national food safety standards. It is our duty to control the quality of the goods. Please rest assured!
A: Generally MOQ is 1kg, some low value products, MOQ is 25kg and lead time is within 4-5 workdays upon your payment.
A: We are mainly exporting herbal extracts, amino acids, vitamins, cosmetics and APIs.
A: US,Canada, India, Thailand ,Vietnam.Taiwan region, Japan, Poland, Spain, France, UK, Germany, Italy, Bulgaria, Greece, Hungary, Australia, Iceland, Qata, Mexico, Brazil,South Korea,Kuweit,Turkey,Russia,Austria,Nigeria,Guatemala,Iran,Sweden,Phhilippines,Iraq, Pakistan, South Africa,Denmark,Kenya and so on
A:Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate.