|Port:||CHINA MAIN PORT|
|Payment Terms:||T/T,Western Union,MoneyGram,Alibaba trade insuracne|
|Supply Ability:||3000 Kilogram/Kilograms per Month|
|Place of Origin:||Shaanxi China|
|Product Name:||soy isoflavone|
|Extraction Type:||Solvent Extraction|
|Latin Name:||soy isoflavone|
|Packaging:||Bottle,Can,Drum,Glass Container,Mason Jar,Plastic Container,Vacuum Packed,customers requirement|
|Key words:||soy isoflavone powder|
|Shelf Life:||2 Years|
|Packaging Detail:||25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside Delivery Detail: within 3 days when get the payment|
Factory Supply High Quality Organic soy isoflavone 40% powder in bulk
Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.
Similarly, another intermediate naringenin chalcone is converted to the isoflavone daidzein by sequential action of three legume-specific enzymes: chalcone reductase, type II chalcone isomerase, and isoflavone synthase. Plants use isoflavones and their derivatives as phytoalexin compounds to ward off disease-causing pathogenic fungi and other microbes.
In addition, soybean uses isoflavones to stimulate soil-microbe rhizobium to form nitrogen-fixing root nodules.