Factory Supply High Quality Organic soy isoflavone 40% powder in bulk

$80.00 - $85.00
Min. Order
1 Kilogram
GET LATEST PRICE ON APP
Company Information

Shaanxi Owens Industry Co., Ltd.

CN Trading Company
Response Time
<24h
Response Rate:
95%
Transactions
US$ 120,000+
2 Years Paid Supplier Gold Supplier Onsite Check Trade Assurance
Learn More

Quick Details

Port: CHINA MAIN PORT
Payment Terms: T/T,Western Union,MoneyGram,Alibaba trade insuracne
Supply Ability: 3000 Kilogram/Kilograms per Month
Place of Origin: Shaanxi China
Form: Powder
Product Name: soy isoflavone
Extraction Type: Solvent Extraction
Latin Name: soy isoflavone
Specification: 40%
Grade: Food grade
Model Number: owens-162
Appearance: Yellow Powder
MOQ: 1 Kg
Brand Name: owens
Function: Health Protect
Type: Herbal Extract
Part: fruit
Packaging: Bottle,Can,Drum,Glass Container,Mason Jar,Plastic Container,Vacuum Packed,customers requirement
Key words: soy isoflavone powder
Shelf Life: 2 Years
Application: Health-care Products
Variety: soy isoflavone
Certificate: FDA
Packaging Detail: 25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside Delivery Detail: within 3 days when get the payment

Factory Supply High Quality Organic soy isoflavone 40% powder in bulk 

Product Description

Product Application

Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.
Similarly, another intermediate naringenin chalcone is converted to the isoflavone daidzein by sequential action of three legume-specific enzymes: chalcone reductase, type II chalcone isomerase, and isoflavone synthase. Plants use isoflavones and their derivatives as phytoalexin compounds to ward off disease-causing pathogenic fungi and other microbes.
In addition, soybean uses isoflavones to stimulate soil-microbe rhizobium to form nitrogen-fixing root nodules.

powder.jpg

ko.webp.jpg

1_1_1.jpg

y.jpg.jpeg

Certifications

Company Information

 

Our Services

 

Packaging & Shipping

FAQ

faq.jpg