Concentrated Soy Protein
It is made from high quality Non-GMO soybean and produced by the advantage technology, normally to be used in emulsified sausage,
ham, high-temperature sausage, vegetable food and frozen food etc.
PHYSICAL & CHEMICAL INDEX
Protein (dry basis, Nx6.25, %)≥68
Moisture (%) ≤7.0
Fat (%) ≤1.0
Ash (dry basis, %)≤6.0
Particle Size (100 mesh, %)≥95
Total plate count≤20000cfu/g
Yeast & Moulds≤100/g
Good gelification, high protein content and good water binding, excellent emulsification; can improve product yield ratio.
20 kg/bag, 25 kg/bag, or up to the buyer's request.
TRANSPORTATION AND STORAGE
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25℃, Shelf life: 12 Months