chicken frozen frozen chicken wings whole chicken frozen halal

1-9 Tons
10-99 Tons
>=100 Tons
Min. Order
1 Ton
Company Information

Binzhou Jinpeng Plastics Products Co., Ltd.

CN Manufacturer, Trading Company
Response Time
Response Rate:
US$ 100+
2 Years Paid Supplier Gold Supplier Onsite Check Trade Assurance
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Quick Details

Payment Terms: L/C,T/T
Supply Ability: 100 Ton/Tons per Week
Type: Chicken
Product Type: Poultry
Style: Frozen
Freezing Process: IQF
Part: Muscle
Feature: Nutritious,Sugar-Free,Decaffeinated,Low-Sugar,Low-Fat,Low-Carb,Organic,Nature
Certification: HACCP,ISO
Packaging: Bag
Grade: ISO
Shelf Life: 360
Weight (kg): 20
Place of Origin: Shandong China
Brand Name: GS
Model Number: GSJR
Packaging Detail: bag
Product Description
Chicken wings, chicken leg, chicken breast, chicken feet, clavicle, chicken wishbone.chicken bowel.Chicken liver, pipa leg etc
Low temperature -18 degrees, 365 days
Freezing method
Single freezing, whole freezing
Plastic bags and cartons
Details Images
Production technology standards strictly implement the comprehensive requirements of frozen chicken standards.That is to implement the STAR STAR system evaluation and management of the international standard of the company and the HACCP international standard requirements, so that the raising, production and processing technology of broilers can reach the international advanced level and ensure the internal feeding and meat quality and external processing quality of frozen chicken products. Broiler raising stage (divide into two stages): have young, fattening.Raised for about 45 days, the main process is as follows: 1. Temperature (humidity) control: according to different age.Automatic temperature control (humidity). Infrared insulation. 2. Ventilation observation: adopt water curtain, side pick and automatic ventilation system. 3. Feed (drink) feeding: feed with different ages varies with different cultures, among which the protein content of feed is 18-22%. 4. Epidemic prevention and control: ensure the health of chickens. Meat chicken (weight 1.9-2.2k mesh slaughter processing procedure: Live chicken receiving → hanging chicken → bleeding → blanching → stripping → cleaning → washing → pre-cooling → partition → inner packaging → quick-freezing → metal detection → outer packaging → cold storage → transportation. 
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