Production technology standards strictly implement the comprehensive requirements of frozen chicken standards.That is to implement the STAR STAR system evaluation and management of the international standard of the company and the HACCP international standard requirements, so that the raising, production and processing technology of broilers can reach the international advanced level and ensure the internal feeding and meat quality and external processing quality of frozen chicken products.
Broiler raising stage (divide into two stages): have young, fattening.Raised for about 45 days, the main process is as follows:
1. Temperature (humidity) control: according to different age.Automatic temperature control (humidity). Infrared insulation.
2. Ventilation observation: adopt water curtain, side pick and automatic ventilation system.
3. Feed (drink) feeding: feed with different ages varies with different cultures, among which the protein content of feed is 18-22%.
4. Epidemic prevention and control: ensure the health of chickens.
Meat chicken (weight 1.9-2.2k mesh slaughter processing procedure:
Live chicken receiving → hanging chicken → bleeding → blanching → stripping → cleaning → washing → pre-cooling → partition → inner packaging → quick-freezing → metal detection → outer packaging → cold storage → transportation.
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