Manual frozen meat slicer cutting machine
Frozen meat requirements: If you want to slice and cut, you must freeze it in the refrigerator for more than 48 hours. You can cut it directly from the refrigerator. The meat must be frozen and hardened. It should be placed on the bottom of the freezer or on the side of the wall. You can't just put it on the freezer. If the hardness is too low, it will not be cut.
The thickness can be adjusted and can be used for barbecue and hot pot.
Pork can be cut with the skin (please put the skin up), cut potato chips, radish slices, cucumber slices, lotus root slices.
1. Frozen meat can be cut without thawing;
2. The thickness is adjusted arbitrarily from 0.2 to 8mm.
3. The stainless steel body is convenient to clean.
4. It can cut mutton roll, beef roll, thick meat slice, hard melon and fruit, etc.
Large canteens, restaurants, food processing plants, etc.
The finished products are shown in the following figures:
Manual Slicer Machine(Frozen meat)
Model No.: MP-MS002
Guangzhou Allin Machinery Co., Ltd. is a newly established manufacturer and trader specializing in R&D, design, production, sales and maintenance of food machinery in 2019. It's main products are Chopping Mixer Equipment, Food Stirring Equipment, Meat Processing Equipment, Vegetable Processing Equipment, Flour Processing Equipment and other products.
Our R&D team and the production management team have more than 10 years experience in food machinery design and production management. The quality management team has 15 years experience in quality management in the top 50 companies in the world. Our products are mainly sold to Europe, North America, Southeast Asia and Africa.
We uphold the business philosophy of "practical, affordable, honest and innovative", adhere to the brand mission of "breaking through tradition, improving efficiency and serving customers", and gradually realizes industrialization, digitization and standardization.
Mission: To break through the tradition, reduce the intensity of catering practitioners and improve work efficiency.
Vision: To build an intelligent kitchen.
Customer first, integrity first, service to the whole;
Cumulative improvement bit by bit, to create perfect quality;
High efficiency, perfect management, good quality, and stable innovation.