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Anti-Diebetes Fresh White Beech Mushroom

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Quick Details

Origin: Chengdu
Weight (kg): 6,0.125,0.15,0.2
Place of Origin: Sichuan China
Processing Type: raw
Color: WHITE,White
Model Number: FK-CD001
Certification: GAP, ISO 9001,22000;HACCP,HACCP,ISO9001;22000,GAP
Source: Cultivated,commercially Cultivated
Brand Name: Finc, Freshmore
Scientific Name: Hypsizygus marmoreus
Product name: White beech mushroom
Product Type: MUSHROOMS
Part: WHOLE,Whole
Style: Fresh
Class: Lyophyllaceac
Shelf Life: 45-60 days,45-60days
Packaging Detail: plastic bag+carton
Package Preview: https://sc01.alicdn.com/kf/Hb620a07e0fdf46f2b8f2fcaa0f69dc1d1.png_640x640.png
Chengdu Finc Biotechnology Co., Ltd.
Manufacturer, Trading Company
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Product Description

Anti-Diebetes Fresh White Beech Mushroom 

Product TypeMushrooms
Scientific NameHypsizygus Marmoreus
FlavorCrisp, smooth, sweet, fresh and delicious
Medical Functionanti-tumor, anti-radiation, anti-inflammatory, against constipation, prevent diabetes, lower blood pressure
Sourcecommercially Cultivated
Processing TypeRaw
Weight (kg)0.125,0.15,0.2




Medical Function

White Shimeji is a healthy edible mushroom product. It is the Queen in edible fungi and is popular in overseas market. White Shimeji contains Lysine and leucine, which can effectively complement the proline and sulfur-containing amigo acids in egg milk products and meat. In this way, people can achieve balanced nutrition and absorb better.White Shimeji also contains β-1,3-D glucan. in publication the relationship between bioactivity and structure of glucan, proved that β-1,3-D glucan has anti-tumor activity, anti-radiation effect, and anti-inflammatory effect.


Company Information


1.Pioneer and Leader in Rare Mushroom Industry:

The First Chinese Cultivator for White Shimeji and Brown Shimeji (hypsizygus marmoreus)

The Biggest Rare Mushroom Grower in China

Four General Production Bases in China: Shanghai, Qingdao, Qinhuangdao, Chengdu 

2.Strict Production Standards to insure excellent quality:

36 strict production procedures;

180 days to simulate the natural growth of the ecological environment;

209 terms of inspection to insure no pesticide residue ;

low temperature storage and transportation;

Chinese excellent mushrooms eaten by consumers from 57 countries; 

3. Strong Research Ability

 Now totally 229 patents achieved

57 Validated Authorized patents

27 Validated Authorized Invention patents

13 Patents for Effective Authorized Invention of New Edible Fungi Strains

18 Patents for the Invention of Edible Production Equipment Tools

   8 Patents for Cultivation methods of Edible Fungi

   1 Patents for Edible Fungus Production Technology Invention


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