$17.50 - $30.00
Min. Order : 200 Kilograms

Food ingredient konjac powder in meat products

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Quick Details

Payment Terms: L/C,T/T,Western Union,Paypal
Supply Ability: 2000 Ton/Tons per Year
Brand Name: Soyum,Soyum
Other Names: konjac glucomannan,konjac glucomannan
Type: Emulsifiers,Nutrition Enhancers,Stabilizers,THICKENERS,Other
Place of Origin: Sichuan China
EINECS No.: 253-404-6,253-404-6
Certificates: BRC, HACCP, HALAL, KOSHER,JAS, NOP, EC
MF: C21H28N6O6S,C21H28N6O6S
FEMA No.: none,none
Shelf Life: 2 years
Model Number: konjac gum,konjac gum
Feature: Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Sugar-Free
CAS No.: 37220-17-0,37220-17-0
Shanghai Huanjing International Trading Co., Ltd.
Supplier
CN
Trading Company
95.8%
Response Rate
92.3%
On-time delivery rate
US$ 470,000+
30
Transactions
11-50
Employees
1-4
R&D staffs
0
Patents
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Product Details

What's Konjac powder?


Konjac powder also called konjac gum or konjac glucomannan is produced from the konjac plant root and can form meltable or heat stable gels. 
Konjac powder is rich in soluble fiber but does not contain starch or sugar so it does not have calories. it is also gluten free. It's 10 times greater than corn starch.

Konjac has the highest water holding capacity of any soluble fiber - up to 100 times its own water weight. One part of glucomannan can absorb 50 parts of liquid. About one teaspoon of konjac powder can gel about one cup of liquid, which may be water, meat stock or vegetable broth. Konjac powder can be used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. 

Konjac interacts synergistically with carrageenan, xanthan gum, locust bean gum. Konjac interacts with most starches increasing viscosity and allowing improvement of texture.
Konjac Root
Konjac Glucomannan
Product Parameters
Item 
Standard
Purity
 (KGM%)
90%
Viscosity
(Pa.s)
25000-30000 
Partical Size
(Mesh)
>120
Transparency
(%)
>60
SO2
(mg/kg)
<10
Ash(%)
<1
Moisture(%)
<10
Instructions
How to use konjac powder?

Preparing Konjac gel:

If konjac powder is added directly to food, it may create lumps. Konjac powder thickens slowly when mixed with cold water but quickly thickens when heated. 

Mix konjac powder with cold water or other liquid first, stirring often until fully dissolved. Then add to a hot liquid or food that is cooking. It has no taste of its own so it inherits the flavor of the product. 

If you have not used konjac powder as a thickening agent before, it is best to experiment with it by beginning with lesser amounts and adding as necessary until the desired consistency is reached. 

Konjac is usually added at 0.25-0.50%.

Product Packing

Small size stickers

.2g, 6g, 8g or custom package

Small size stickers 

3g, 7g  or custom package

200g Bulk package

100g, 150g or 200g big size bag

25kg 

Inner bag:food grade PE bag

outside: paper-plastics compounds bag 

Outer carton

Label 

Each carton will stick a label to show the product information

Our Company
Our factory have been specialized in konjac products for more than 20 years. we have 4 major production lines, konjac pasta, konjac powder, konjac sponge and dried konjac pasta. 
We have more than 800 workers and our R&D department own 10 professional technologists. We can develop 5-8 pcs new products each year. 
Exhibition
Our Advantages
Our Konjac Farm
We own 330 square kilometers konjac farm and 100 square kilometers organic konjac farm. We can control the quality and ensure the stable supply of raw material of konjac 
Our Certification
We have the authoritative certificates to ensure our products' quality and make sure your products can enter different market easily.
Diversified mode of Transportation
We can handle Sea, Railway, Airway and Land transportation . It can ensure the leading time