Matcha is a finely ground and powdered green tea. The tea used to create matcha is grown in the shaded misty mountains of Japan.
This region receives very little direct sunlight. Incidentally, matcha It is commonly known for its use in the traditional Tea Ceremony. The proper growing and harvesting of matcha is what gives it its characteristically vivid green color and incredible health benefits.
Preparing Matcha is a very simple. You only need to prepare a Matcha bowl, bamboo whisk.
So first, you just need to put a tablespoon of Matcha into the bowl;
Next, pour in about 150ml 60degree hot water into the bowl, and whisk the matcha in the water till they are mixed together.
So now you can drink it. Or you can also add some honey, other flavors into it, and enjoy both Match and other flavors tastes.
Function & Application >>
1.It helps you maintain your body weight.
2.It helps protect against cancer and cardiovascular disease.
3.It has anti-oxidant, anti-inflammatory, and anti-arthritic effects. 4.It has anti-bacterial and antiviral effects.
5.It helps lower cholesterol levels.
6.It helps reduce blood glucose and insulin levels.
7.It improves and protects your skin.
8.It boosts your sense of overall well-being.
9.It decreases exercise-induced damage and stress.
1.Applied in cosmetics field,green tea extract owns the effect of anti-wrinkle and anti-Aging.
Green tea powder can be used as facial mask to clean skin, replenish water and control oil, fade pockmarks and promote skin injury recovery.
2.Applied in food field,green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.
3.Applied in pharmaceutical field,green tea extract is used to prevent and cure cardiovascular disease, diabetes.