Pure Taro Flavor Powder Taro Root Extract for Food Additives
Type:Taro root powder
Extraction Type:Solvent Extraction
Packaging:Drum, Vacuum Packed
Place of Origin:Shanxi, China (Mainland)
Product Name: Taro powder
Application:Drink and Food
Appearance: Light Purple Powder
Mesh:80-200 mesh size
Health Ingredient:78.55% of starch, 7.26% of protein, and 5% of polysaccharides etc.
Certificate:ISO FDA MSDS COA
Shelf life:2 Years of Taro root powder
Taro is a common name for the corms and tubers of several plants in the Araceae family. Taro is native to Southern India and Southeast Asia. It is a perennial, tropical plant primarily grown as
a root vegetable for its edible starchy corm, and as a leaf vegetable. It is a food staple in African, Oceanic and South Indian cultures and is believed to have been one of the earliest cultivated plants.
Health protection products, health supplements, infant foods, solid beverage, dairy products, the convenient food, snack food, condiments, middle-aged and food, the baked food, snack food, cold food cold drinks, etc.
1. Taro root powder can be widey used in all kinds of food processing seasoning agents.
2. It can also be used to make solid drinks, ice cream, fruit milk tea, etc
3. Taro root powder can also be Brew edible directly after bought (the first type can add sugar and other flavors suitable for their own taste, the second type directly brewing).