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New design in 2019 Electronic Air Purifier For Restaurant kitchen

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Company Information

Jiangsu Shuangfu Air Conditioning Manufacturing Co., Ltd.

CN Manufacturer
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Quick Details

Power Source: Electrical
Type: Electrostatic
Installation: Portable
Certification: CE
Capacity (CFM): 90
Power (W): 50
Voltage (V): 220
Place of Origin: China
Brand Name: lefeng
Model Number: SF-20A
air volume: 2000m3/h
Pressure loss: 110
Purification efficiency: 90%
Shape size: 55*60*70cm
Flange size: 50*50cm
power: 50w
weight: 45kg
material quality: Galvanized sheet
surface treatment: Spray molding
Selling Units: Single item
Single package size: 55X60X70 cm
Single gross weight: 45 KG
Package Type: Plywood crate with polyfoam lining, packing by wooden box.

Working principle


Corona discharge is generated by the combination of branch superposition pulse plasma power supply and electric field of tooth plate structure, and high energy plasma is obtained. Under the action of plasma field, kitchen oil fume makes small oil droplets instantly condense into large particles, which are collected on the oil plate and settled into the oil collecting tank under the bombardment of plasma. At the same time, most of UM-grade oil particles, VOC, organic matter, tar odor, spicy odor and other odors in the fume exhaust are degraded by plasma, thus ensuring the efficiency of fume purification, odor degradation rate and longer cleaning cycle.




After oil fume purification, it can achieve clean gas emission, colorless, tasteless and light taste, which is conducive to improving and protecting the surrounding atmospheric environment quality.

The control system can be adjusted automatically by using the special purifying power supply of inductance-free direct current plus pulse.

The working temperature of the kitchen is reduced, and the working environment of the kitchen and the living environment of the residents upstairs are greatly improved.

The equipment is small in size, light in weight, simple in structure and easy to maintain.

Less electricity and no pollution are conducive to environmental protection.

The kitchen has no lampblack and low noise. It can eliminate the noise of hotel and restaurant and disturb the people. It is also quiet around.

Good environmental efficiency, so that hotels and restaurants in downtown and commercial housing buildings, convenient for public life, create good economic benefits, in line with the principle of achieving sustainable economic development.





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Production and Inspection