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Albumin Instant Organic Egg White Powder

$35.00
1-24 Kilograms
$30.00
25-49 Kilograms
$25.00
50-99 Kilograms
$20.00
>=100 Kilograms
Min. Order
1 Lot
Each Lot
1 Kilogram
Choose your specifications
Company Information

Xi'an Wanfun Biotech Co., Ltd.

CN Manufacturer, Trading Company
Response Time
<24h
Response Rate:
98.6%
Transactions
US$ 20,000+
1 Year Paid Supplier Gold Supplier Onsite Check Trade Assurance
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Quick Details

Product Type: Egg Product
Variety: Egg White Powder
Origin: Chicken
Use: Food
Certification: FDA,GMP,ISO,HALAL,ECOCERT
Shelf Life: 2 Years
Place of Origin: Shaanxi China
Brand Name: WFBIO
Model Number: WFBIO-1120
Product Name: Organic Egg White Powder
Appearance: Milk White Powder
Shelf life: 2 Years
Grade: Feed Grade
Certificate: ISO9001/Halal/Kosher/GMP
MOQ: 1KG
Protein Content: 80% Min
COA: Available
Odor: Characteristic
Sample: Available
Selling Units: Multiple of 1
Package size per batch: 20X10X5 cm
Gross weight per batch: 1.5 KG
Package Type: Albumin Instant Organic Egg White Powder 1kg: Packed aluminum foiled with ziplock bag inside. 20&amp;25kgs: Packed with paper drum with double plastic bags inside
Package Preview: https://sc02.alicdn.com/kf/H9b73b54500424618af85f480679543b6K.png_640x640.png

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                    Albumin Instant Organic Egg White Powder              

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Product name: Egg White Powder    
Grade: Food Grade 
Protein content: 80% min  
Appearance: Milk White Powder

MOQ: 1KG  

 

Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, pharmaceutical industries etc.

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Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the
properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all
food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant 
noodle, ice cream, salad sauce, noodle, drinks and pet food etc.

Whole Egg Powder Application         

1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the 
products, and increase the volume and softness, improve food flavor.
2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg White Powder can as the ingredients of flavoring.               

1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.

3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.

4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.

5. Egg White Powder can as the ingredients of flavoring.            

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