**This is a custom designed, 8inch chefs, 8inch slicer, 7inch santoku, 5inch utility, 3.5inch paring.
**It's made of high quality 67 layer Japanese Damascus VG-10 steel, with a HRC rating of 58-60 it can provide a much er, harder edge and stay then an average stainless steel chef knife. The VG-10 core is clad in 67 layers of a stainless steel Damascus to protect it. The handle is G10. This knife also features a center pin.
**Please do not confuse my VG10 damascus chef knives with regular carbon damascus knives from Pakistan. The carbon damascus knives you may see in other shops are made of inferior steel and quickly loose their edge, rust and contaminate your food.
** Please contact me at lori at mealear.com for quotes.
** Blade pattern can be optionized.