VF low temperature oil bath technology, according to the variety of fruits and vegetables, the oil temperature is strictly controlled between 90-15 degrees.It can effectively avoid all kinds of harmful substances produced by high-temperature frying, and the nutrient loss is less.
After vacuum dehydration and deoiling, the original color and shape of fruits and vegetables are preserved. VF fruit and vegetable chips are healthy and low in oil, crispy and delicious, and tastes unique.
Packing & Delivery
With regard to packaging, we adopt tight sealing to ensure that the products are well preserved in the transportation process, to provide you with high-quality services, and to save your mind.