Stevia factory provide natural Stevia Powder Stevia Extract SG 90%

$22.00 - $50.00
Min. Order
1 Kilogram
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Company Information

Shanghai Ruizheng Chemical Technology Co., Ltd.

CN Trading Company
Response Time
<24h
Response Rate:
96.1%
Transactions
US$ 100,000+
8 Years Paid Supplier Supplier Trade Assurance
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Quick Details

Port: Any main port in China
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 80 Ton/Tons per Month Stevia Extract SG 90%
Type: Herbal Extract
Variety: Stevia Extract
Form: Powder
Part: Leaf
Extraction Type: Liquid-Solid Extraction
Packaging: Can,Drum,box
Place of Origin: China
Grade: Food
Brand Name: richest group
Model Number: Stevia Extract SG 90%
Product Name: Natural Stevia Powder Stevia Extract SG 90%
Appearance: white or light yellow powder
EINECS No: 1592732-453-0
Usage: Sweetner
Application: Food Addtive
Packaging Detail: 1-5kg/ Aluminum foil bag, 25kg/ Fiber drum
Product Description
SG 90%
Specifications: SG90%~95% SG90%(Steviol Glycosides≥90%,RA≥25%)
(Total Content≥90%, RA≥25%)

Stevia 90% is the most widely used stevia product manufactured according to the stevia standard of Chinese national food standard.It is white or

light yellow powder or granule with lasting sweetness and cool taste. It has high sweetness and low calorie, and its sweetness is about 280 times

to sucrose, but calories is only about 1/300 times. It is a perfect substitute of sucrose, which can prevent people from hypertension, diabetes,

obesity, heart disease and dental caries etc.
Stevia is a kind of natural healthy sweetener and medical auxiliary agent extracted from stevia leaves, a plant of asteraceae herb. 
It is pure white, with good taste, no peculiar smell, stable in property, not easy to become mouldy, and also easily soluble in water and alcohol. It is a kind of sweetener ever discovered with the most similar taste to sucrose, and approved for use worldwide. Stevia is high in sweetness, low in calorie, its sweetness is about 200-450 times to sucrose, but calories is only 1/300 times. It is widely used in food, beverage, medicine, cosmetic industry, wine, etc. at the cost of 30% of sucrose. Therefore, stevia is an ideal alternative of sucrose, honored as "the Third Source of Sweetener" internationally. In addition, through a large number of drug experiments proved that the stevia glycoside non- toxic side effects, not only no carcinogens, safety performance is high, and contains 14 kinds of amino acids and more than 10 kinds of trace elements (iron, zinc, copper, cobalt, manganese, molybdenum, sulfur and fluorine, chromium, bromine, selenium, etc.), regular consumption can prevent hypertension, diabetes, obesity, heart disease, tooth decay and other diseases, is an ideal medical auxiliary agents.
Conventionally, steviol glycosides are made up of 9 components, they are stevioside, steviobioside, Rebaudioside A/B/C/D/F, Ducolside A, and R ubusoside. The main product series are: steviol glycosides series, RA series, STV series, and enzymatically modified series(glucosyl stevia).
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