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>=10 Kilograms

Yunnan Pu'er cooked tea compression fermentation mini tea brick tea

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Quick Details

Weight (kg): 0.5
Place of Origin: Yunnan China
Processing Type: Hand made,Post-Fermented
Grade: A
Certification: QS
Specialty: health tea,SLIMMING TEA
Type: RipeTea
Product name: Chinese Tea Health Puer Tea
Product Type: Pu'Er Tea
Packaging: BAG
Style: Compressed Tea
Taste: Smooth
Shelf Life: 9999
Age: 5 - 10 Years
Selling Units: Single item
Single package size: 2X2X2 cm
Single gross weight: 0.6 KG
Yunnan Yangze Tea Industry Co., Ltd.
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Detailed Images
Type:Chinese Yunnan Ripe Puer Tea
Reference:Compressed Tea
Shape:Tight  leaves
Taste:Pure fragrant, mellow flavor
Soup Color:Red wine,bright
Origin:Pu’er City, Yunnan, China
Manufacturers:Yun nan Yang ze Garden Co., Ltd.
MOQ:20KGS
Package:All kinds of packages according to your needs
Sample:Providing and free of Charge
Payment Items: T/T
Delivery time: 15 days after all details are confirmed
Health Benefit:

1.Good for stomach
2.Good antioxidant
3.Get off inflammation
4.Vasorelaxant
5.Eliminate toxicant and anti-cancer

6.slimming2345

Packaging & Shipping

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Delivery time:

10 days after all details are confirmed

Loading quantity:

a bag of357 grams

Delivery time:

7-30 days after all details are confirmed
Fermentation

Pu-erh tea is the most oxidized type of tea and just like fine wine, this tea leaf gets better with time and results in a mellow flavor the longer it's aged.

 

Some of the most rare and expensive pu-erh teas are aged for more than

Pu-erh tea is the most oxidized type of tea and just like fine wine, this tea leaf gets better with time and results in a mellow flavor the longer it's aged.

 

Some of the most rare and expensive pu-erh teas are aged for more than 50 years.

 

The tea leaves undergo a two-part fermentation process using China green tea leaves and a humid environment.

 

This fermentation process allows beneficial bacteria and fungal bacteria to develop, resulting in the tea's health benefits.

 

After the tea leaves are aged and fermented, they are packed into pie or sold as loose leaf teas.

60 years.

 

The tea leaves undergo a two-part fermentation process using China green tea leaves and a humid environment.

 

This fermentation process allows beneficial bacteria and fungal bacteria to develop, resulting in the tea's health benefits.

 

After the tea leaves are aged and fermented, they are packed into pie or sold as loose leaf teas.

Pu 'er tea brewing m

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