$40.00 - $100.00
Min. Order : 1 Kilogram

100% Natural Ginger Extract Ginger Oil and essential oils ginger

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Quick Details

Port: Any Sea / Air port in China.
Payment Terms: L/C,T/T,Western Union
Supply Ability: 5000 Kilogram/Kilograms per Month
Origin: China
Place of Origin: China
Form: Oil,Liquid Flavor
Sample: Avaliable
Product Name: Ginger Essential Oil
Extraction Type: Supercritical CO2
Purity: 100% Pure
Shelf life: 18 Months
Grade: Food
Model Number: NSE2043B
Appearance: Light Yellow Liquid
Certification: ISO QS HACCP HALAL Ect
Brand Name: HONGDA
Type: Ginger Extract
Part: Rhizome
Packaging: bottle,CAN,DRUM,Plastic Container
Application: Puffed Food. Seasoning
Packaging Detail: Inside: 1kg, 5kg, 10kg, PE, HDPE barrel Outside: Carton & Palletized
Hancheng Hongda Sichuan Pepper Flavor Co., Ltd.
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Manufacturer, Trading Company
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Product Description

Ginger Essential Oil 

Description: Product obtained by Supercritical CO2.

Plant Part Used: Rhizome of Zingiber officinale Rosc.

Appearance: Light-yellow Clear Liquid.

Spice Equivalent: 1: 60 (1g of this product can replace                                 60g of dried raw material.) 

CAS Number: 84696-15-1

FEMA Number: 2523

Country of Origin: China 

Volatile Oil Content
≥ 95.0%
Relative Density ( 20°C / 20°C)
0.948 ~ 0.968
Refrative Index (20°C)
1.493 ~ 1.513
Heavy Metals
≤ 10.0 ppm
Product Characteristic
① Pure natural ginger extracted, without any solvent residue or chemical additives.
② Flavor intact, totally keep ginger's characteristic flavor and ginger spicy,
③ Stable quality and good solubility and disparity.
Usage & Dosage 
① Kind of meat products 0.01% ~ 0.03%
② Snack food & quick-frozen food 0.02% ~ 0.05%
③ Seasoning 0.02 ~ 0.05%
④ Instant noodles and ham sausage 0.05 ~ 0.1%
Plant Workshop

The Plant 

Hongda company founded in 2004 years,  covers a floor area of more  than 30000 square meters, the annual spices production capacity more than 3000 mt. 

The Workshops 

CO2 workshops 

Solvent Extraction Workshop

Steam Distillation Workshop 

Rectification Workshop

The Production Line 

We have 2 CO2 production lines and 2 solvent extraction production lines which can producing spices about 3000mt annual. 


Production Control 

Quality experts make strict inspection on the production procedures, especialy the critical control points and production records, to ensure unqualified products mot mixed into the next step. 

Quality Control 

In order to guarantee quality finished products, we make all-side exam on the products before they leave factory. We keep samples for every batch to ensure quality traceability.

Environment Control

We perform regular enviroment inspection on raw material warehouse, production workshop, lab, packaging workshop and finished product warehouse to ensure the environment is in line with GMP standards. 

G.C (Gas Chromatograph)

HPLC (High Performance Liquid Chromatography)

UV (Ultravioletray)

Packing & Delivery


 Samples: 30ml, 50ml & 300ml pharma grade PE bottle. 

 Trail Quantity:  Net Weight 1kg, 5kg or 10kg pharma grade PE bottle or Jerrycan. 

 Bulk Quantity:  Net Weight 20kg pharma grade Jerrycan. 

 Delivery Time: 

 Samples:  The same day when we confimred the quality. 

 Trail Quantity (≤ 200kg) : Within 1 days after quality confirmed 

 Bulk Quantity  (≥ 200kg) : Within 3 days after quality confirmed

Ginger Series