1. Molasses is a brownish yellow viscous liquid with the fragrance of yeast and the sweetness of molasses;
2. High CP content, 3-6%;
3, high sugar content, generally 42-50%. Low energy density, good taste, fast digestion and absorption, and the price is lower than corn (2346, 2.00, 0.09%).
4, containing vitamins, minerals, bacterial proteins, nucleic acids, surfactants and growth-promoting factors (bioactive substances) and other ingredients
5, anti-acid and alkali, anti-oxidation, has a strong chelating ability to divalent cations, can form organic chelated trace elements with metal ions, and promote the absorption and utilization of minerals by livestock and poultry.