|Payment Terms:||L/C,D/A,D/P,T/T,Western Union,MoneyGram|
|Place of Origin:||Beijing China|
|Main Ingredient:||L carnitine|
|other form:||soft cap|
|Main function:||fat burner|
|Certificate:||GMP HACCP QS ISO FDA|
What is L-Carnitine
L-carnitine is an amino acid that converts fat into energy. Red meat is the main source of L-carnitine, which has no toxic side effects on human body.
Function of L-carnitine
The main physiological function of L-carnitine is to promote the conversion of fat into energy. Taking L-carnitine can reduce body fat and weight without reducing water and muscle.
In 2003, it was recognized by the International Obesity Health Organization as the safest weight-loss nutritional health product without side effects.
Function of Tea Polyphenols Tea polyphenols is a kind of antioxidants.
Tea polyphenols have obvious preventive and therapeutic effects on the following diseases: lowering blood pressure, anti-coagulation, lowering blood lipid and obesity, preventing and treating arteriosclerosis.
Content: 100gincludes 40g L-carnitin and 10g Tea Plyphenols.
Dosage:Three times per day, two capsules per time, preferably half an hour before doing exercise.