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150g Sichuan Huantai Healthy Food Xylitol Egg Sesame Wheat Buckwheat Crisp Biscuits Snacks Diabetic Food

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Quick Details

Weight (kg): 0.15
Place of Origin: Sichuan China
Product type: Baking pastry
Model Number: 6923144713022
Main Ingredient: Buckwheat
Certification: HACCP,ISO,QS,HALAL
Protein: 9g/100g
Brand Name: Huantai
Contents: buckwheat,rose,wheat,sesame,peanut and egg
Storage: Keep in shady,windy and dry place
Sodium: 181mg/100g
Energy: 2241KJ
Advantage: Diabetes
Product Type: Food
Packaging: Box
Fat: 29.5g/100g
Style: Cooked
Taste: sweet
Carbohydrate: 58.6g/100g
Shelf Life: 8 months
Application: Health-care Products
Age: Children,Adults,Old-Aged
Packaging Detail: box packing
Selling Units: Single item
Single package size: 25X5.5X11 cm
Single gross weight: 0.25 KG
Huantai Biotechnology Co., Ltd.
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Product Description

Xylitol as a sweetener, nutritional supplement and adjuvant therapeutic for diabetics,and improves liver function,Anti-caries function,and Promote people to lose weight.

Product Name:
Xylitol egg buckwheat crisp
Specification:
150g
Inner package:
Bag
Manufacturer:
Sichuan Huantai Biotechnology Co., Ltd
Shelf life:
8 months
Fuction:
Nutritional health, prevention of multiple diseases
Primary ingredient:
Wheat flour,buckwheat powder20%,egg,sesame and  edible salt,plant oil
Our Advances

Pay great attention to raw materials on origin

We have 10,000 mu planting base in the cold area of Daliangshan in elevation 2000-3500 m, and ensure the high quality of our products from cultivation to processing,.

30 Years of sedimentation

The 30-year development of Huantai tartary buckwheat industry is the 30-year development of China's tartary buckwheat industry.

Scientific research and innovation, leading technology

Semi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding Machine.

What is Buckwheat?

While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens.
Buckwheat comes from the Fagopyrum esculentum plant, which is related to rhubarb and sorrel. In Asia, buckwheat comes from the related Fagopyrum tataricum plant. Buckwheat has been cultivated for over 8,000 years, and so it is sometimes called an ancient grain. It is a crop that has never been genetically modified, so all buckwheat is non-GMO. 

Tartary buckwheat growth in alpine areas

7 Health Benefits of Buckwheat

Lowers Cholesterol levels
Buckwheat contains a flavonoid Rutin which is a key antioxidant for cardiovascular health.

Rich Antioxidant
Antioxidants are the substances that help in removing the potentially harmful substances called "free radicals" from our body. They prevent or stop cell damage in your body. They help in enhancing your body's immunity.

Rich in Protein
Buckwheat is a rich plant based source of protein and excellent option for Vegetarians. Buckwheat contains 2 essential amino acids, Lysine and Arginine which is not made from the body but can only be got through food.

High Fiber
One cup of cooked buckwheat has 5 grams of dietary fibre. This helps you feel fuller for a longer time and hence not eat junk food. Fiber is also important for digestive health - insoluble fiber add bulk to the stools and makes waste move through the digestive tract more quickly, which is better for the gut and can help to prevent constipation. 

Reduces Diabetics Risk
Buckwheat is a low GI seed which will slow down the release of insulin when consumed and not release to a surge in blood sugar levels. Hence its an excellent option for switching your regular Dosa to having Buckwheat Dosa. This removes the rice from the Dosa which is not good for health.

Gluten Free
Buckwheat works great for those who are Gluten intolerant and those wanting to lead a life of healthy eating.

Rich in Minerals
Rich in Manganese, Copper, Magnesium and Phosphorus. Magnesium is required for cellular metabolism while copper plays an important part in iron absorption. 

Company Profile

Sichuan Huantai Biotechnology Co., Ltd. is a subsidiary enterprise of Huantai Group, which is a green food enterprise devoted to tartary buckwheat health industry. The company is located in the industrial concentration area of Shuangliu Southwest Airport Economic Development Zone, Chengdu City, Sichuan Province. Benefiting from the industrial and scientific research advantages of Sichuan Huantai Group in the past 30 years, based on the extensive and profound theory of traditional Chinese medicine, Sichuan Huantai Group has formed a whole industry chain of Tartary buckwheat, which integrates the selective breeding of food materials, biological cultivation, research and development, purification and intensive processing and marketing as a whole.
Huantai was founded in 1992, mainly engaged in the development and research of agricultural industry and related science and technology industrialization. At present, the group has six wholly owned subsidiaries with nearly 1,000 employees. It has a complete industrial chain of "tartary buckwheat planting, scientific research, production and sales" as a whole and 300,000 mu of green tartary buckwheat planting base and nearly 10,000 mu of organic tartary buckwheat planting base. It has many superior sub-brands such as Huantai, Luojishan, Cyclic Peptide, Qionghai, Botanical Health, Yi Tribe and so on, and has obtained many national patents successively. Most products are certified as "green, organic, halal and EU organic".

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FAQ&Contact Us

1.What's the difference betweenn tartary buckwheat and bucwheat?

Buckwheat can be classified into two kinds:sweet buckwheat and tartary buckwheat.
Sweet buckwheat contains high starch content,with strong aromas and good taste.
Tartary buckwheat contains amylopectin,with light aromas and little bittertaste.But the nutritive value is much higher than sweet buckwheat.


2.What's the variety of tartary buckwheat?

Tartary buckwheat includes black buckwheat,yellow buckwheat and hybridized buckwheat.
Black buckwheat looks black.Its very difficult to husk/The grain particle is small,and the productivity is very low while the nutritive value is very high.
Yellow buckwheat looks tawny.It's difficult to husk.The grain particle is relatively big and the productivity is low while the nutritive value is just lowerthan black buckwheat.
Hybridized buckwheat looks silver gray or grayish yellow.It's easy to husk.The grain particle is big and the productivity is high while the nutritive value is low.

3.What's the reason that tartary buckwheatplanted in Liangshan been regarded as the best tartary buckwheat?

Alpine and cold mountain(the elevation of the Liangshan Mountain is 3000 meters above,natural growth,away from chemical fertilizers,pesticides and soil,water quality and air pollution.
Zero Add(the product does not contain polyphenols,caffeine,without any chemical additives and preservatives.The quality is natural and pure Adequate sunshine(The annual sunshine time reach 2400 to 2600hours in the south center areas of the Liangshan Mountain.
There are 15 varieties of tartarybuckwheat and 2 mutations in the world,while Liangshan possess 10 varieties and 2 mutations.

4.What's the function of Rutin?

Rutin:categorized into Vitamins,also known as Vitamin P,it can maintain the vascular resistance,reduce the vascular permeability and the blood vessel brittleness and enhance the sensitiveness to insulin so that it has the function of lowering blood sugar,blood fat and blood pressure.

5.Descriptions and valuation about tartary buckwheat in professional literature

China:
Compendium of Materia Medica:tartary buckwheat,bitter natured,slightly cold flat;fuctions:strengthen intestines and stomach,enhance the function of ear and eye and cheer up the spirit.

Japan:
Tartary Buckwheat:the secret of longevity written by katayama Toranosuke:In the field of treating and preventing Diabetes and high blood pressure,the effect of tartary buckwheat is 100 tims as normal buckwheat,and 150 times as gingko.

Germany:
The Orient Tartary buckwheat:written by Clift,Pharmacy expert in Germany and Kusano Ekitoku,expert in Japan:Growing in the Oriental plateau,the tartary buckwheat is somewhat like the star on the sky in Oriental herbal medicine field.It can be called as "Oriental Miraculous Herb".