Automated canned chicken meat pie thermal meat processing thawing equipment production line

$10,000.00 - $60,000.00
Min. Order
1 Set
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Company Information

Chengdu Haike Mechanical Equipment Manufacturing Co., Ltd.

CN Manufacturer, Trading Company
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1 Year Paid Supplier Supplier
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Quick Details

Port: Guangzhou/Shanghai
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 4 Set/Sets per Month meat processing equipment
Applicable Industries: Manufacturing Plant,Food & Beverage Factory,Restaurant
Condition: New
Type: Sausage
Automatic Grade: Automatic
Place of Origin: Sichuan China
Brand Name: Hycook
Voltage: 380V or customized
Power(W): 5.5kw
Warranty: 1 Year
After-sales Service Provided: Video technical support
Type: Meat Processing Machinery
Product name: hazelnut potato mushroom chicken feet blanching machine
Material: 304 Stainless Steel
Application: vegetable or fruits, MEAT
Size: 7500*1500*1050mm
Service: Field installation,
Processing Types: Fully Automatic
Boil water time: 3-15 min
Advantage: BELT AND CONTINUOUS WORKING
Capacity: 1000-2000kg/h
Packaging Detail: 1)Dedust & Cleaning 2) Lubricate Drive Parts 3) Divide Machine Into Modules 4) Wrap Modules With Plastic Film 5) Packing Modules into Plywood Cases 6)Mark Shipping Mark In The Cases we will also pack it per customer's requirements
Product Description
Automated canned chicken meat pie thermal meat processing thawing equipment production line

HKCS series of meat processing equipment machine is a complete set of equipment including automatic turnover device, automatic temperature control device, overflow device, oil collecting device, a heating device, cleaning device, hot water storage device. The device is widely used in meat products and vegetable fruit food industries in full compliance with the GMP, HACCP certificationk requirements.

SPECIFICATIONS FOR MEAT PROCESSING EQUIPMENT
Overall dimensions
7500*1500*1050mm
Capacity
1000-2000kg/h
Material
Stainless steel SUS304
Power
5.2KW
Boiling water time
3-15min
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