Starch sugar is the largest product of deep processing of corn starch. It is mainly used for food addition and also as raw material for industry.
Amino acids, isoleucine, arginine, and proline, which are produced from corn starch, have increased in demand in recent years.
Use physical, chemical and enzymatic methods to alter the properties of natural corn starch to meet the needs of all industries
Corn starch is the most important raw material in the antibiotic industry, because almost all antibiotics are produced by corn starch fermentation, such as penicillin, cephalosporin, tetracycline, oxytetracycline, chlortetracycline, streptomycin, etc.
Corn starch can be directly used as raw materials for chocolate, ketchup, meat products, ice cream, pudding, etc. The demand for these foods is very stable; of course, it can also be used for the production of many drinks, such as beer, milk drinks, etc.
Due to the high price of cassava, the amount of corn starch used in the paper industry is large.
Corn starch has a unique appearance and texture after being mixed with water and milk. It is commonly used in white sugar powder as an anti-adhesive;
Corn starch is also used as a thickener in Chinese and French cuisine;
Corn starch also has many uses in the production of environmentally friendly products.