| Origin: | Menghai Yunnan.China |
| Weight (kg): | 0.357 |
| Place of Origin: | Yunnan China |
| Processing Type: | Fermented,Fresh,Post-Fermented,Stir-Fried,Stone suppressed |
| Ingredients: | Yunnan Large Leaves |
| Material: | Yunnan Big Leaves Sunning Chai |
| Grade: | 4A |
| Model Number: | TZC father's tea laomane |
| Appearance: | Brown |
| Certification: | ISO,QS,SC |
| Name: | Lao man e |
| Brand Name: | tianzichong |
| Specialty: | Health Tea,Organic Tea,SLIMMING TEA,Origin tea |
| Function: | Body And Watermelon Flesh Aroma |
| Type: | Aged RipeTea |
| Product name: | Chinese Tea Health Puer Tea |
| Product Type: | Pu'Er Tea |
| Packaging: | Bag,Box,Gift Packing,Cotton paper |
| Style: | Compressed Tea |
| Taste: | Smooth Sweet |
| Shelf Life: | More than 50 years |
| Tea type: | Compressed Fermented Tea |
| Age: | 5 - 10 Years |
| Packaging Detail: | Inner packing of kraft paper bags or plastic bags or cotton paper or bamboo shoots or foam cotton,use corrugated carton or carton for outer layer;Except, of course, if the goods must be packed in special ways. |
| Selling Units: | Single item |
| Single package size: | 23X23X7 cm |
| Single gross weight: | 0.5 KG |
| Package Preview: | https://sc04.alicdn.com/kf/HTB18fsFX8Cw3KVjSZFuq6AAOpXa1.jpg_640x640.jpg,https://sc04.alicdn.com/kf/HTB1S0.zX.GF3KVjSZFoq6zmpFXaC.jpg_640x640.jpg |
Puer ripe tea with watermelon flesh aroma 357 gram made in china Menghai Yunnan tea
Walking on the Banks of lancang river, looking for the most authentic pu'er tea; Always believe that every leaf is worthy of respect.
[Tea pup said]
While we are looking for the most authentic pu'er tea,
We will also transparent real tea information,
And rational tea knowledge presented to tea lovers,
Be a rational pu'er tea player with your tea friends.
[The memory of Tea Pet]
When I was a child, I often went to the mountain with my grandmother in summer. The place I want to stay is under the tea tree. The reason is very simple, under the hot sun only tea tree good shade. Before and after the tomb-sweeping day, when a peanut, soybean planting is completed, will be picking tea leaves with grandma, stir-fry fresh picked leaves home grandma would knead, knead, heap and then baking (this generally is the production of ripe tea), and I was in a living room or chasing the chickens, ducks, or upset dustpan, or pick out firewood house full of smoke, or other things.
In the summer morning, grab a handful of spring tea and throw it into the teapot. When I came out with the teapot in the sun, the whole alley was full of laughter, praise, superiority and even "loot". And the most rare childhood delicious tea is cooked tea stem, should be the best to drink the tea; Now, grandma has passed away, I am afraid it is very difficult to drink the taste of that time.
Since contact with pu'er tea for ten years, just focus on making every piece of emotional tea. I want to recall the taste of childhood with friends who have the same childhood memory.
