Min. Order : 1 Set

A kind of Experimental Mill LSM20 just like a minitype wheat/corn/maize/rice/cocoa flour milling plant

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Port: Qingdao/Tianjin/Shanghai
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 10 Set/Sets per Month
Condition: New
Place of Origin: Henan China
Size: 1330x1100x1870mm
Use: wheat flour mill
smooth roller ratio: 1.5:1
After-sales Service Provided: Engineers available to service machinery overseas
weight: 650kg
Certification: ISO
capacity: 10Kg/h
Brand Name: MAOSHENG
Type: wheat flour mill machine
Applicable Industries: flour mill, research center, breeding institution
Roller size: 155*200mm
Gear roller ratio: 2.5:1
Fast roller speed: 500r/min
Delivery Detail: Shipped in 0 days after payment
Packaging Detail: Plastic wrapped or loose package for container load
Kaifeng Maosheng Machinery Co., Ltd.
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Product Description


capacity10Kg/hSieve speed298r/min
Roller sizeφ155x200mmSieve diameterφ23mm
Fast roller speed500r/minAir suction669m3/h
Gear roller ratio2.5:1Air pressure2710Pa
smooth roller ratio1.5:1Size1330x1100x1870mm

Product  describtion:

1. Function: milling, testing flour quality characters, guiding seed selection for breeding.

2. Application: cereal grains.

3. Capacity: up to 10kg/h (wheat) 

Introduction of LSM20 Labratory Mill

 LSM20 Laboratory Mill developed by our company is a domestic innovative automatic experimental mill (Patent: ZL200810050109.2). It adopts a leading 3B and 3M processing technology and effectively reflects the milling quality of cereal grains. There is certain guiding significance for large-scale commercial milling and research on grain breeding.

TheLaboratory Mill is mainly used in cereal grains breeding Institution and flour quality research center and large commercial flour mill.

LSM20 Laboratory Mill grinds different grain samples by simulating the actual milling process. The break grinding system consists of different fluted rolls, and the core grinding section consists of smooth rolls, all of which are double rollers placement and form a 3B and 3M processing flow . By grinding, we can obtain six flour samples, which can be tested for whiteness, ash content, protein content and dough rheological properties. And the test date can provide reference for wheat processing technology,special powder preparation and high quality seed selection.

Features of LSM Labratory Mill 

1.Innovated automatic labration mill(patend:ZL200810050109.2)

2.Leading 3B&3C processing technology

3.Clog/bridge free feed mechanism

4.Complete pneumatic converying system

5.Rotary sifting system for productivity and free of material residue

6.Self chain cleaning for sifters and cyclones

7.Central control panel

8.Quality SKF bearings

9.World top brand electric and pneumatic components











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