China supplier Low price bulk health food dried spices single black garlic

$10.00 - $50.00
Min. Order
50 Boxes
GET LATEST PRICE ON APP
Company Information

Laiwu Yuyuan Foods Co., Ltd.

CN Manufacturer, Trading Company
Response Time
24h-48h
Response Rate:
25%
Transactions
---
11 Years Paid Supplier Gold Supplier Onsite Check
Learn More

Quick Details

Port: qingdao, china
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 5000 Ton/Tons per Year
Place of Origin: Shandong China
Brand Name: Private Label
Model Number: Food Grade
Type: garlic
Function: Anti-Aging
Certificate: GMP
material: fresh garlic
Storage: Dry Place
technology: Japanese technology
Packaging Detail: Plastic bag, plastic bottle, carton, etc(as your demand)

Product Description

Product name: Single Clove Black Garlic

Raw material: High quality fresh garlic

Packing: Plastic bag, plastic bottle, carton, etc(as your demand)

Packaging Details:

100g*40 bottles/carton

250g*15 bottles/carton

500g*10 bottles/carton

500g*10 pallets/carton

As your demand

 

Origin: Shandong Province, China

Certificate: BRC, FDA, GAP, HACCP, ISO, HACCP, QS, ISO9001, KOSHER, etc

Main nutrition elements in BLACK GARLIC

Category

Content(Per 100g)

Category

Content(Per 100g)

Water

53.6 g

Sodium

53.9 mg

Protein

12 g

Calcium

13 mg

Lipid

5.1 g

Iron

2.1 mg

Saccharide

41.4 g

Vitanin B2

0.1 mg

Dietary fiber

1.2 g

Vitanin B6

10.7 mg

Ash content

2.3 g

Nicotinic acid

14 mg

 

Product Pictures

 

 IMG_0645202345_image_file_copy_15761IMG_20190402_095144IMG_20190402_095151

Black garlic product process

Black garlic is made of high-quality pure white garlic according to the Japanese special technology after 60-80 days fermentation, without any additives, nutrients richer, is delicious pure green health food.

 

Black garlic feature

Sweet sour taste, no smell after eating

No spicy. Suitable for all ages.

Nutrients: Amino acids, proteins, vitamins, polyphenols, ajoene, nicotinic acid, lipoid, calories, sodium, calcium.

 

Black garlic function

The result of Japanese research shows that black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving.

Anti-oxidation and antacid capability is 10 times that of ordinary garlic.

Maintain beauty and keep young.

 

Consumption method:

One to three cloves one day , eat after peeling.

 

Preserve method:

Avoid light, seal, and store in a cool and dry place. Cold storage is better.

 

Company Information

Our company

· Located at  the feet of mountains, without pollution

· The most professional and best sushi ginger manufacturer in China

Our products

· Best quality with very competitive price

· Very popular in Euro, America, Russia, South Korea, Japan and more than 100 other countries and districts 

Equipment

· Main equipment imported from Japan

Stuff 

· Professional with better understanding of quality

 

FAQ

1. How can I get some samples and can you offer free samples? 
A: We are honored to offer you samples before the formal order. New clients are expected to pay for the courier cost, while the samples can be free for you.

2. Which payment terms do you accept?

A: T/T, L/C, D/P, D/A, MoneyGram, Credit Card, PayPal, Western Union, Cash, Escrow, etc.

3. How can we confirm the product quality before placing an order?
A: By sending you our available samples for checking, including all your requirements for both the products and the package.

4. Can your factory print or emboss my own logo on the package?
A: Yes, we can print or emboss the logo on the package, and in fact we have very rich experience for many years.

5. What is the difference between black garlic and Roasted Garlic, Baked Garlic and Grilled Garlic?

A; Black garlic is a fermented garlic in a certain temperature, but not Roasted Garlic, Baked Garlic and Grilled Garlic.

6. Can black garlic be reproduced to be crushed garlic, minced garlic or sliced garlic?

A: No, it can't. As fermented garlic is soft and like some fruit, reproducing is a little difficult.

 

Contact us