|Metal Type:||Stainless Steel|
|Type:||Coffee & Tea Tools|
|Place of Origin:||Fujian China|
|Coffee & Tea Tools Type:||Coffee Tampers|
|Certification:||CE / EU|
|Packaging Detail:||Color Box (Unit); Paper Carton (Outside)|
|Selling Units:||Single item|
|Single package size:||7X7X11 cm|
|Single gross weight:||0.27 KG|
Diguo Espresso Tamper
An object of envy gorgeous tamper with a color tone of silver, black and brown. Dual height adjustable, 18/8 stainless steel with smooth solid wood handle .
Weight: 254g, 8.9oz,
Height: 93mm / 88mm
Diameter: 58+/- 0.3mm
Espresso Tamping is the act of compressing the coffee grounds into a "puck" of coffee prior to extraction. It is often neglected in espresso preparation. In order to get flavorful and excellent cup of Joe, you should strive to create a hard and evenly compressed puck. With this, the hot water from the espresso machine will penetrate the puck evenly, hence resulting an evenly and flavorful extraction.
In order master the art and getting a reproducible result, you should apply a consistent tamping pressure while preparing for flavorful espresso every time. Tamping with cheaper plastic tamper that comes with your commercial espresso machine is definitely not helping.
A good tamper will definitely accelerate your journey towards a perfect puck.