Large brewing equipment draft beer brew equipment brewery system mash tun brew kettle

$118.00 - $198.00
Min. Order
1 Set
Choose your specifications
Company Information

Shandong Zunhuang Brewing Equipment Co., Ltd.

CN Manufacturer, Trading Company
Response Time
Response Rate:
US$ 350,000+
8 Years Paid Supplier Supplier Trade Assurance
Learn More

Quick Details

Port: qingdao
Payment Terms: L/C,T/T,Western Union
Supply Ability: 10 Set/Sets per Month
Condition: New
cooling medium: ice water or glycol
Place of Origin: Shandong China
Warranty: 3years
heating method: Electricity/gas/steam/LPG
After-sales Service Provided: Engineers available to service machinery overseas
Showroom Location: Egypt,Canada,Turkey,United Kingdom,United States,Italy,France,Germany,Philippines,Brazil,Peru,India,Mexico,Spain,Argentina,South Korea,Chile,Colombia,Romania,Australia
insulation material: polyurethane
Weight: 5tons
Certification: CE&amp;ISO
Processing: Fermenting Equipment
Brand Name: Zunhuang
Power(W): 300kw
Applicable Industries: Hotels,Garment Shops,Food &amp; Beverage Factory,Restaurant,Home Use,Food Shop,Food &amp; Beverage Shops
Processing Types: Alcohol
Voltage: 220v/230v/380v
Local Service&nbsp;Location: None
After Warranty Service: Video technical support,Online support,Spare parts,Field maintenance and repair service
Packaging Detail: thin film and wooden cases or steel frame.according to your demand

Professional Technology,Sincere Service,Give You the High Quality Production

production information

Large brewing equipment draft beer brew equipment brewery system mash tun brew kettle    :The whole set of equipment includes mashing system, fermentation system, cooling system, control system, CIP systems and other components,  used beer making equipment adopt Height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology , thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer. At the same time, the stability of the DCS control system makes the entire equipments high intelligence, it achieves unattended in the true sense,thus it becomes automatic intelligent bio-fermentation equipment to provide a strong guarantee for the production of the bio beer.


5000l beer equipment/friut wine equipment list


Milling System

Malt Mill

Double roller style, 100-300Kg/h.




Brewing System

Mash/Lauter Tun

Material:Stainless steel 304/304l

Boiling/Whirlpool tank

Material:Stainless steel 304/304l

 Hot water tank

Material:Stainless steel 304/304l

Wort pump

Capacity:1T/h to 10T/h

Plate heat exchanger:

2-16 m2

 Valves and pipelines:

material is stainless steel   304



Fermentation system



Material: stainless steel 304

Capacity:from 50L to 6000L

Conical degree:75°

 Bright beer tank

Material: stainless steel 304

Capacity:from 50L to 6000L

 Yeast   adding device

Volume: from 10L to 200L


Refrigeration system


 Ice water tank

Material: stainless steel 304

Capacity:from 200L to 5000L

 Refrigerating Unit

Power:2P to 16P

Coolant: Freon 22 or R410a

 Circulating Pump

Capacity:2T/h to 15T/h

Steam generator


Steam generator

Heating method: Electric, Gas or Oil

Power:3.8 Kg/h to 140Kg/h

CIP system

 CIP device

Capacity:50L to 200L

Control System

 Control Cabinet

Model: Digital Display   control or PLC control











 Pipelines and valves

Used for fermentation system, refrigeration system and so on.

 Ø 25 edible hose  

Model: Ø32/25

 Ø 38 Wired hose

Model: Ø 32.

 Iron shell thermometer

1 pcs

Platinum resistance temperature instrument

-20°C to +80°C.

 Butterfly pads

Model: Dg40/32/25


Sugar measuring with temperature

10°,20°: each of them has 2 pcs.

 Inflatable head

Each one has 5m(Ø 12)flexible pipe.

 Bad rake exit

Material: Stainless steel SUS 304/304l

Measuring cylinder

Material: Stainless steel SUS 304/304l

Beer selling device

Beer tower

2 heads to 4 heads

Filter System


Capacity:100Kg/h to 500Kg/h


Beer filling system

Washing machine


Used for Bottle or Keg

Filling machine

 Capping machine


Depends on the your demands


 trade detail

Description of goods


draft beer equipment

MaterialSUS304 /304l
WarrantyThree years for main equipment
Delivery time40-50 working days, based on the capacity
Supply abilityMore than 100pcs,based on the capacity
PackageSteel frame or wooden cases, according to your requirement
Payment termT/T
Trade termFOB/EXW
Port of loadingQingdao



 production photosIMG_0449IMG_0466.JPGIMG_0459.JPG_20190220174422e3b97d556ab6b6f599dfd9048bd9b24.jpg_20190220174414_20190214152445



beer equipment processing flow diagram


beer equipment.jpg


  5000L draft beer equipment processing


1.    (1)Infiltrating ,crushing malt
       (2)Heating the brewing water in brew kettle
2    .(1)Pumping a certain amount of appropriate temperature of hot water into mash tun
       (2)starting rotary blade,uniformly putting into material ,stopping rotary blade when stirring uniformly .timing saccha
       (3)Controlling of water temperature and water quantity,keeping appropriate saccharification temperature ,stirring in every 15 minutes
3.    (1)refluxing turbid wort when saccharification ends .observing through the sight glass, beginning to filter when wort is charified
      (2)washing the tank when the tank exposes in the filtration process ,water temperature 78
      (3)Continue to filtrate after washing the tank,until sugar content meets the requirements.stopping washing the tank and filtrating
4.   (1)pumping all the wort into brew kettle ,heated to boiling for 60 to 90 minutes
      (2)in the first ten minutes of boiling,batch adding bitter hops
      (3) adding sweet hops before the end of boiling

5.   (1)after the end of boiling,immediately pumping wort into lauter tun&whirlpool tank.
      (2)starting to cyclotron precipitation,lay aside for 30 minutes
6.   (1)starding cold water valve and wort pump at the same time,cooling wort to a certain temperature in the plate heat exchanger
       (2) after wort is cooling ,oxygenating to 8mg/l,pumping wortto fermentation tank
      (3)adding special beer yeast into fermentation tank to ferment
7.   (1)controlling fermentation temperature and pressure,when brix  drop to 4.2,sealing tank to maintain pressure,automatically heating up to 12 °C,deoxidating cold diacetyl
      (2)at the end of deoxidating cold diacetyl,cooling uniformly and slowly,precipitating yeast in this process
      (3) wine temperature drop to 1 to 2 °C can be stored,tank bottom  yeast mud can be recycled




CE&ISO certification_20190214152517




Trade terms/payment:

Payment: T/T, L/C, DA, DP, West Union,

40% deposit and 60% balance before shipment

Delivery time: 20-50 working days, subject to the capacity of the equipment

The terms of the delivery: EXW, FOB, CFR, CIF
MOQ: 1 Set
Our Service:
1.Technology support online service provided.

2.Technology files service provided,including 2D or 3D layout

3.Engineer going abroad for installation, debugging and technical training

4.Spare parts replacement and repair service provided.

5.Main equipment’s 3 years' guarantee & life service


 1.Q: Are you a manufacturer?
A: We are the manufacturer of beer brewing equipment for 20 years.

2.Q:Can I have the customized products for myself?
A:Yes,we can design and manufacture as client's requirements.

3.Q: Can you guarantee your quality?
A: All of our products is applied with CE certificate and highly in accordance with GMP. Equipment is made of high quality of SUS304/316. Inspect certificate is available.

4.Q:How about the after sales service?
A:For our after-sale service, we promise all life of technical support to new and old customers.
All of our products is available with 10 years warranty even for spare parts within quality warranty period, our service is free of charge.

5.Q: Which export port you use?
A:Commonly we will use Qingdao port, sometime,it can appoint as you like.

6.Q: I am green hand in brewery industry? Could you supply training for us?
A: Yes, our engineer can supply the installation equipment and brewery training service overseas.

7.Q: What is your advantage?
A:We are pioneer and know this business. Our boss was ever rich experienced technicist, and at the same time, he also invited some experienced workers from south of China. 2 top-level technicists worked in this business over 10 years, 2 senior engineers worked over 8 years, workers average production experience is 3 years.