Simple packing / Plastic box packing / Blister packing / Or requested by the customers. - - - - - - - - - - - - - - - - - - - - - - - - Product: JET 120 120mm Serrated Blades for Electric Doner Kebab Knife JET120
Diameter: 65mm ~ 200mm
Material: Stainless Steel 440C Produced by: LIUZHOU LIAN UNITED KNIVES CO., LTD Homepage: www.luk-knife.com Address: Liuzhou City, China
Tel: 86-772-2833117 Fax: 86-772-2833115
Welcome to LUK knives. We are a professional manufacturer in food industry blades and knives. Doner kebab slicer blades are our main products. They are made of best stainless steel, with sharp cutting edge and long life. Standard blades for CEYLAN, POTIS, DOST, TANDIR... and customerized blades are all available. Your inquiry will be replied at once.
LUK's doner blades are suitable for all kinds of kebab slicer, including CEYLAN, POTIS, UNIVERSAL, DOST, TANDIR, EASYCUT...
Q: What Steel Grades do you use to manufacture Industrial Blades? A: We select appropriate Steel Grades for your applications. Popular materials for example: Food processing blades – Stainless steel 420, 440A and 440C. Plastic recycling blades and wood-working blades – D2/SKD11, DC53, A8, etc. Paper making, printing and slitting blades – Steel 52100, D2/SKD11, SS, HSS (High Speed Steel) and Tungsten Carbide.
Q: How long do your machine knives work before re-sharpening? A: Up to 50% longer than competitors according to feedbacks from our dear customers. Please contact us. Our expert team will assess your cutting requirements and working conditions to help you find the longer-life solution.
Q: How do you guarantee your quality? A: All operations from original drawing to final product are strictly controlled and traceable. Never a defective product will be delivered to our customer.
Q: How long does it take to manufacture a machine knife to customized specification? A: Normally 35 to 45 days. We can stock special knives for you. Please contact us to discuss your requirements.
Q: What is you payment terms? A: Payment via Alibaba, TT, L/C are all acceptable.