Citric Acid is produced through fermentation and provides a tart, sour, or acidic flavor to foods. It can also help with setting of gels and act as a preservative. General benefits of this product include clean label, microbial control, flavor and textural experience.
Cargill is committed to helping the world thrive
For over 150 years,
we've been helping the world thrive.With 160,000 employees in 70 countries we provide a world of expertise in agriculture, food and nutrition, delivered locally, quickly and reliably.
We create connections that nourish the world and help our partners and customers succeed. We founded our business on the belief "Our word is our bond," and this remains the standard by which we do business.