OEM ODM Green Health Wholesale Sport Nutrition Supplement Isolate Whey protein powder

$8.80 - $19.00
Min. Order
1000 Kilograms
Company Information

Guangzhou Green Health Pharmaceutical Technology Co., Ltd.

CN Manufacturer, Distributor/Wholesaler
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US$ 30,000+
2 Years Paid Supplier Gold Supplier Onsite Check Trade Assurance
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Quick Details

Port: GUANGZHOU shenzhen shanghai etc
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 100000 Piece/Pieces per Month
Place of Origin: Guangdong China
Form: Powder Form
Color: Customized Color
Label: Private Label Service
Service: OEM.ODM
Shelf life: 36 Months
Dosage Form: Powder
MOQ: 1000kg
Main function: Providing Energy
Brand Name: GreenHealth/OEM/ODM
Function: Providing Energy
Type: Protein
Storage: Cool Dry Area
Packing: OEM Packing
Packaging: Customer Defined
Packaging Detail: OEM/ODM package
Package Preview: https://sc02.alicdn.com/kf/Hf4cd59fb284646c08ead0bd3d36058e0R.jpg_640x640.jpg,https://sc02.alicdn.com/kf/Haf273861b49a440c8e1dfa91112a2720l.jpg_640x640.jpg
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Product Description
The protein powder is a combination of several protein combinations of purified methionine-deficient soy protein, or casein, or whey protein, or pea protein to supplement protein for humans. The basic unit of composition is amino acids. There are more than 20 types of amino acids related to the human body. The amino acid composition, quantity, and spatial structure of peptides are different, forming thousands of proteins. There are 8 kinds of amino acids ingested by adults in diet, and 9 kinds in children, which are called essential amino acids.
Effectively protect the normal physiological needs of the human body Protein is the main source of nitrogen in the human body. Not only can it provide part of the energy consumed, it can also be used to synthesize new tissues. Protein in adults accounts for about 17% of body weight, and 3% of protein participates in metabolic renewal every day. Infants, adolescents, pregnant women, and lactating women need to synthesize new tissues in addition to maintaining tissue protein renewal. When there is insufficient protein in the body, human basic life activities will be affected, which can lead to growth retardation, underweight, and mental retardation in children and adolescents; adult fatigue, weight loss, anemia, decreased plasma albumin, and even edema; And can cause women's menstrual disorders Prevent cardiovascular disease Heart disease is the leading cause of death in developed western countries. High plasma cholesterol levels are the main cause of heart disease. Animal fats in the diet can increase plasma cholesterol levels and are an important factor in causing arteriosclerosis and inducing heart disease. Saturated fatty acids, cholesterol, and hypercholesterolemia are directly linked to heart disease. Reducing plasma cholesterol also reduces the risk of heart disease. In 1982, scientists from many countries in Italy and Switzerland respectively used soy protein to replace animal protein in high cholesterol patients. The results showed that daily intake of 50 grams of soy protein reduced the total cholesterol in plasma by 20%. This study proved that soy protein can Decrease blood lipids and cholesterol's adverse effects on the heart in patients with high cholesterol. In the United States, doctors recommend that patients with heart disease consume soy protein before using cholesterol-lowering drugs. Because soy protein is not a drug (no toxic side effects) and cheap, it can effectively prevent heart disease without any side effects. Substitute animal protein, reduce kidney burden in diabetics Nephropathy is a common long-term diabetic complication, and kidney function is impaired in more than 20% of diabetic patients. Intake of animal protein will increase the burden on the kidneys, which will lead to aggravation of the disease. Soy protein prevents and alleviates damage to kidneys caused by animal protein by lowering plasma cholesterol. Observation of dietary treatment of patients with kidney disease shows that soy protein is the best substitute for animal protein, and patients with kidney disease are also willing to accept foods containing soy protein.
Product Name
protein powder
Main Ingredient
protein etc
supplement protein
any volume
Using Effects
Eat in moderation 1. According to the mixing ratio on the product packaging, brew with warm water. Do not use hot water. Hot water will destroy the protein in the protein powder. 2. Brew with milk and stir until uniform. Improved nutrition and taste. 3. After brewing with warm water, add fruit and mix. Can replace meals, protein and vitamin intake at the same time, comprehensive nutrition, taste good. 4. After brewing with warm water, pour into warm porridge or soup to improve the nutritional value of porridge and soup. Protein is the main component of the human body and the main substance in human life activities. If measured from the process of life activities, protein plus nucleic acid is the main form of life, and lack of protein can be fatal. Soy protein is relatively deficient in methionine, while whey protein is rich in methionine. The combination of the two will significantly increase the nutritional value of soy protein. After adding an appropriate amount of whey protein, the amino acid score of soy protein can reach 1.0, and its nutritional value is very close to the standard amino acid pattern, and it can provide 9 kinds of essential amino acids in a balanced manner. The protein content is as high as 80-85%, and the dissolution rate is fast and the absorption rate is 96%, which is easily absorbed and used by the human body. No pigments, preservatives, low fat and carbohydrate content. For special people in need, in addition to supplementing essential amino acids through food, protein powder can be appropriately selected as protein supplement, but the amount of protein powder must be paid attention to. After the protein is digested and absorbed by the gastrointestinal tract, it needs to be processed by the liver to be converted into the body's own substances for human use. At the same time, nitrogen-containing substances such as ammonia, urea, creatinine, etc., which are metabolized by the protein in the body, need to be excreted by the kidneys. If a person eats too much protein, it will increase the burden on the liver and kidneys and adversely affect the human body. Therefore, protein is by no means better. The highest protein intake in the Dietary Guidelines for Chinese Residents is 1.2 grams per kilogram of body weight. If this amount is exceeded, it may harm human health. In fact, as long as the protein can maintain the needs of human metabolism. After the excess protein is digested and absorbed, the liver will convert them into liver glycogen or muscle glycogen and store them; if liver glycogen or muscle glycogen is sufficient, it will store them into fat; other metabolites produced by this conversion Must be excreted from the kidneys. Excess protein not only makes people obese, but also increases the metabolic burden on the liver and kidneys, which may affect their function over time. Overdose It should be reminded that when we supplement protein, we must also pay attention to carbohydrates (sugars), lipids, vitamins and minerals. Because the lack of these nutrients will not only affect the utilization and metabolism of proteins, but also cause some diseases, which is very bad for health. Protein is one of the essential nutrients for the human body, but the human body does not use protein as a source of heat production. Only when the body consumes insufficient carbohydrates and fats, it will use protein to produce heat. The use of protein to produce heat is actually a This is a great waste. Illness caused by blind protein supplement: 1. Reduced gastrointestinal function and decreased body resistance; Long-term maintenance of vitality by protein powder will reduce gastrointestinal function and body resistance. Especially in developing infants and children, when the stomach is in need of exercise, it is not advisable to rely on shortcuts to supplement nutrients. 2. Aggravates the burden on the kidneys, resulting in decreased kidney function and proteinuria; Protein needs to be processed into the body's own substances by the liver. At the same time, when the protein is metabolized in the body, ammonia, urea, inosine and other nitrogen-containing substances are produced, which need to be excreted by the kidneys. If you take too much, it will increase the burden on your liver and kidneys, which will adversely affect your body. In particular, patients with diabetes, nephritis, renal insufficiency, and other diseases have more severe kidney damage, and the appearance of proteinuria is a symptom. 3. Excessive intake of protein powder can easily cause cardiovascular and cerebrovascular diseases; Patients with gout should avoid eating protein powder with soy protein as the main ingredient. Because the purines in soybeans can cause increased uric acid in the body, promote or worsen gout. 4. Easy to make people obese, leading to osteoporosis. Postmenopausal women who eat too much protein will cause the kidneys to excrete more calcium, reduce the degree of osteosclerosis, and cause osteoporosis. It is generally believed that protein powder has the health-care function of enhancing immunity, and some products spare no effort to promote the health effect of protein powder on the human body during the promotion process. But in fact, protein powder can be tested according to the "General Standards for Health (Functional) Food"; according to experts, it is also a protein powder, which has good or bad quality. Divided from protein sources, there are plant proteins (such as soy protein) and animal proteins (such as whey protein). In comparison, the types and proportions of amino acids provided by whey protein are closer to the model required by the human body, and the digestion and absorption are higher. Although soybean protein is a high-quality plant protein, the content of methionine in the eight essential amino acids is insufficient, affecting its function And soy protein does not contain immunoglobulin and lactoferrin. Therefore, consumers should choose protein products according to their own circumstances. Patients with kidney disease should strictly limit the intake of protein, and mainly protein containing 9 essential amino acids. The amount of protein is limited to 20 to 40 g / day. Patients with liver disease due to liver protein processing and utilization obstacles, should appropriately increase protein intake. But for patients with liver coma and advanced liver cirrhosis, supplying too much protein will increase the burden on the liver and exacerbate the disease. Animal protein should be limited. And because its metabolism in the body will produce more ammonia, which can induce or aggravate liver coma, so these patients can choose some plant protein rich in branched chain amino acids, especially soybean protein. Because branched chain amino acids are mainly metabolized in muscle, they have a protective effect on liver function. Newborns should not eat protein powder, they should choose milk powder with a protein content of 10% to 20%. Patients with gout should avoid eating protein powder with soy protein as the main ingredient. Because the purines in soybeans can cause increased uric acid in the body, promote or worsen gout.
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